New Belgium Brewing Interview | Sustainability & Future Goals

Given the continued craziness of COVID-19 and its impacts on the craft beer industry, how are breweries’ sustainability goals progressing? Did breweries have to abandon these goals in 2021 or were they able to meet their objectives? To answer these questions, I recently interviewed two sustainability leaders in the craft brewing industry, Brewery Vivant and New Belgium Brewing.

Below is my interview with Katie Wallace, Director of Social and Environmental Impact at New Belgium Brewing. You can read the interview with Kris Spaulding, Owner and President of Brewery Vivant, here.

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Brewery Vivant Interview | Sustainability and Future Goals

During a year in which COVID-19 continues to affect all aspects of life, how are breweries sustainability goals progressing? To answer this question, I recently interviewed several sustainability leaders in the craft brewing industry. Over the next few weeks, I will share these conversations. My first interview is with Kris Spaulding, Owner and President of Brewery Vivant, which is located in Grand Rapids, Michigan. Spaulding shared about the brewery’s progress over 2021 and what they hope to accomplish in 2022.

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Butcher’s Bistro Donating Portion of March Sales with Confluence Tap Handle

In March, Ballpark neighborhood restaurant Butcher’s Bistro will donate $1 to Veterans to Farmers for every pint of Factotum Brewhouse’s Intensity Break Coffee Brown Ale that is poured from … Read More