Book Review | Hawai’i Beer: A History of Brewing in Paradise

Craft beer in Hawaii didn’t have much of a presence, arguably, until a decade or so ago. Being located so far off from the mainland creates a longer and more costly process in getting brewery equipment and ingredients to the island. While it seems that in the more recent years, many craft breweries have been popping up. However, it doesn’t mean that craft beer didn’t have a presence in the Aloha State until then. Paul Kan dives into Hawaii’s rich history in beer and brewing in his soon-to-be-released book, “Hawai’i Beer: A History of Brewing in Paradise.”

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