Christmas Classics | Deschutes Brewing Jubelale

December 19, 2019 | Danielle Engel

When the temperature drops below 50 degrees, our taste buds seem to sense the change in barometric pressure and start to crave those darker, roasted malts. There is a coziness that is associated with a stout by the fireside or watching rainfall while sipping on a malty winter mistress of a Cascadian dark ale. The winter seasonals start to hit the shelves just in time for the holidays and are invariably associated with happy, festive memories.

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