These Mountain-Style IPAs are Elevating the Style to National Prominence

IPA continues to be the biggest seller for craft brewers thanks to the focus and innovation U.S. craft brewers have put on the style and the fanaticism of the general craft beer drinker for the hoppy liquid. Drinking an IPA now is way different than it was a decade ago, primarily because there are so many different versions of it. The resinous and bitter West Coast-style has led to the New England-style, Brut and Milkshake styles—and everything in between. While many of the primary styles that appear in today’s craft beer lexicon stem from the east and west coasts, there is a new version of an IPA that could take the style to new heights—pun intended. Call it gimmicky, a marketing ploy or something in between but the Mountain-Style IPA has arrived.

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