Cellar West Artisan Ales | Sapience

September 15, 2017 | Kelsey Verdier 2

I know, I know. We’re post-Labor Day, school has started and the pumpkin ales and warm toasty porters are hitting the shelves. But as I sit here in my kitchen with the windows thrown wide, trying to tempt the air to somehow drop below 80, I just can’t bring myself to go there yet.

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