What We’re Drinking | January 20, 2017

January is rolling right along, and many of us are fighting the good fight against seasonal affective disorder. I’m not a licensed physician, but I find that the best tool for self-medication is a big, warming (possible barrel-aged) beer. Apparently the PorchDrinkers agree with me, because they enjoyed a few of those this week. Some think that brighter, fruitier libations are a better panacea for the season, but I believe that those people are quacks. This is What We’re Drinking.

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