Book Review & Interview
Book Review & Interview | Cheese & Beer
June 19, 2018 | David Nilsen
It may come as a surprise to many people that beer pairs beautifully with cheese. Wine has long held a stranglehold on cheese pairing, and while excellent wine and cheese combinations abound, cheese might actually find its ideal companion in the nectar of malt and hops rather than grapes. Janet Fletcher has written a book to help beer lovers get the most of this match made in heaven.
Book Review | Barrel-Aged Stout & Selling Out
June 11, 2018 | Mike Zoller
When Goose Island was sold to Anheuser-Busch in 2011, the craft beer industry was a sliver of what it is today. Just a handful of breweries were operating in the city and the idea of a hazy beer would have been blasphemous.
Book Review & Interview | Beer Pairing
May 21, 2018 | David Nilsen
To those of us who love and know beer, it’s no secret that our favorite drink is awesome with food. Beer kills it with cheese; it crushes it with chocolate, and it’s never met a meat or vegetable it didn’t like. But while we’re all aware beer can pair beautifully with just about any dish, fine-tuning those pairings can prove an elusive feat, especially since everyone’s vocabulary for food and beer pairing seems to be different.
Book Review & Interview | Beer Is for Everyone
March 13, 2018 | David Nilsen
Beer Is for Everyone! (of Drinking Age) by Em Sauter (One Peace Books, 2017)
Em Sauter’s book Beer Is for Everyone—and the web comic Pints and Panels on which it … Read More
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