Puff and A Pour
We came. We roasted. We toasted.
But we did it. We puffed and chugged our way through our fourth Rocky Mountain Cigar Festival on Saturday, August 26th, after enjoying a day in the sun to sip suds and puff clouds of grey smoke. As the festival ‘wrapped’ up, we reminisced about our favorite pour, favorite puff and the many take-aways a festival like this can present. As we ventured out to document the festivities and to bring back some new recommendations for you to try, with our lungs charred and our palates shot, we come back with hope you take a few moments to check out these great photos showcasing the event and hope to see you there next year!
The Rocky Mountain Cigar Festival is located in the heart of the Colorado Rocky Mountain Front Range. For its fourth consecutive year, the RMCF will be held once again at the world-renowned Omni Interlocken Resort in Broomfield, Colorado! The festival attracts consumers that are geared toward premium high-end product – including premium cigars, hand-crafted brews, unique wine and spirits, fine automobiles, excellent food and everything encompassing the finer things in life.
Cigar purists are just like craft beer purists. That’s not a defamatory statement. That’s a big compliment. They embrace and showcase the vibrancy of their industry, the love of the leaf and the camaraderie that goes hand in hand with their hobby. They fight against regulation and the proverbial ‘man’ that holds them down, that tries to snub them out. While we feel their pain with the latter and their ongoing trials and tribulations with smoking ban after smoking ban, we see the big brands buying up our favorite craft breweries and controlling their distribution.
It’s been a long time coming but FINALLY we have dedicated some of our ‘free’ time to talking about one of our guiltiest of pleasures, cigars AND beer. The Puff and a Pour series will showcase world-class cigars paired up with some of the finest craft brews. We aren’t professionals (we kind of are) and so much like our devotion to all things craft, it will be geared towards being fun and educational first and foremost. For our first entry into the series, we take a torch to the Cappuccino Nub Café from Oliva and pop the top on the Barrel Aged Ten Fidy from Oskar Blues.