#beeringredients – PorchDrinking.com
At PorchDrinking, we’re all about “drinking small” and supporting our local beer communities, so when we heard of some smaller breweries using locally sourced ingredients from their own yards, gardens, and communities, we were immediately intrigued. Ingredients can be one of the most challenging parts of running a brewery; locating, coordinating, and purchasing these items for smaller breweries is a moving target. The following local breweries are getting creative by using community connections to create beers that both tie directly to their area while creating completely unique brews for their neighborhood.
Foraging, it’s true nature is an act of survival, but in recent years this archaic form of collecting goods for nourishment has reinvented and re-defined modern cooking. Just ask world renowned chef René Redzepi, chef and founder of Noma in Copenhagen, whose use of foraged goods has earned the restaurant the distinction of two Michelin stars.