blood orange – PorchDrinking.com
Ben and I are back for another installment of Beer & Book Club (NC chapter)! After our last meeting in the UK, we’ve hopped back across the pond into the good ol’ US of A. Manhattan, New York, to be precise. There we met Joe Pitt, the enigmatic, vampiric protagonist of Charlie Huston’s pulp, noir, detective novel Already Dead. To complement our discussion, we drank Blood Orange Wheat from New Sarum Brewing out of Salisbury, NC.
Average reading time: 1 minute
Once upon a time, there was a girl named Carly. She went for a stroll along the water front in Brooklyn. Pretty soon, she came upon an unassuming bar. She peeked inside, and when the bartender beckoned, she walked right in. Atop a stool at the counter, there were many taps of craft beer and Carly was thirsty.
Packing some punch from the Great South Bay of Long Island, New York is the Blood Orange Pale Ale. I call it the Goldilocks of Pale Ales — not too tangy, not too tart, this one is just right. The combination of American hops, malted barley and bitter blood oranges stir up a frenzy of flavors in your mouth that radiate across your tongue. While emitting a florally fresh scent that is expected from Cascade hops, they also play a part in adding a citrus-like quality to the body. The ale’s color is light, matching the mood one acquires upon drinking.