Cooking with Beer | Festina Pêche Lobster Pasta

Whenever I’m chillin’ at home alone and want to treat myself to something nice, I make lobster. It just makes me feel fancy. The other night, I was bored at home so I opted for a lobster pasta. I was thinking, “Hmm… a white wine garlic butter sauce would be nice, but a Festina Pêche garlic butter sauce might be better…” And so it happened.

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Viru Pilsner – A. Le Coq Brewery, Estonia

ABV: 5.0%
IBU: N/A

On a normal trip to my local liquor emporium, I stumbled upon a strange sight in one of the back coolers. Upon gazing, I see “Viru, beer from Estonia!”. My first thought was “where the hell is Estonia? Eastern block, maybe?” My next thought: “Well, I don’t think I’ve ever had a European beer from outside of Belgium, so let’s give it a whirl!”

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