Merging Brewing Ingredients and Techniques Into Cooking: A Recap of Brewed Food Cincinnati

June 26, 2017 | Craft Beer Joe

Chances are you enjoy beer; that’s why you clicked through to read this. And I would bet that you prefer good beer, I mean really good beer. You focus on hunting down rare beers and are always on the hunt for brews that contain new ingredients and push the boundaries of what you think craft beer can be.

But what about food? Do you pursue food with the same passion? For me, I focus a lot of attention on what I drink but not nearly as much on expanding my culinary world. That’s where Brewed Food aims to change our culture.

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Event Preview | Chicago’s Premier Brewpubs & Breweries Under One Roof

April 28, 2017 | Alex Chavez

After winning a coveted Michelin star this past November, Band of Bohemia welcomes in spring with an industry leading list of brewers. On May 1st they’ll host, “Chicago’s Premier Brewpubs and Breweries Under One Roof”. They are teaming up with the James Beard Foundation and The Illinois Restaurant Association to put on the event.

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