Hogshead Brewery | Gilpin Black Gold

April 11, 2025 | Nath Pizzolatto

Before I moved to Denver, I covered food and drink for local alt-weekly publications like the Houston Press and Houstonia. That was a great experience in that I learned a lot, developed my palate, and also got the opportunity to try lots of unique beers and other offerings.

But at a certain point, I was getting invited out to taste so many rare, incredibly heavy beers — 15 to 20% Barrel-Aged Imperial Stouts, Barleywines, and the like — and at some point, I realized that in my free time, I didn’t want to drink like that. 

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The Weekly Buzz | June 2 – 8

June 9, 2017 | Dan Bortz

This week had so much fun beer stuff going on that it was hard to keep track. There was SAVOR in DC, Philly Beer Week, the Firestone Walker International Beer Fest… Lions and tigers and bears, oh my! There were also a few interesting announcements and (unfortunately) a little more shady intrigue from AB-InBev. Drag your laptop out to the porch and prepare to discover The Weekly Buzz.

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