Blue Owl Brewing & Hop Capital Brewing Collaborate on See You Again, Friend IPA

Being a beer nerd with half an eye out for whatever new tool or trend the industry intends to chuck out at us next, I haven’t been able to help but notice the term thiol appearing in my feed with increasing frequency. According to the Brewers Association, thiols are highly aroma-active compounds derived from hops that can give very intense fruity flavor to predominantly dry-hopped beers. While the presence of thiols in wine grapes has been known for a while, thiols in hops were discovered relatively recently, hence the sudden outpouring of interest, much of which is tied to the fact that the brewing process does not lend itself naturally to releasing the tropical aromas that chemically complex thiols keep hidden away.

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