Whatcha Brewing, Honey?

December 21, 2020 | Jereme Zimmerman

While it has been used for thousands of years in brewing, honey is an up and coming star of the craft beer world. Brewers are becoming more aware of the myriad possibilities it presents. Honey provides multiple potential contributions to beer depending on how and when it’s used in the brewing process and has a dizzying range of flavors. Factors such as terroir, the botanicals visited by the bees, and even the time of year the pollen was gathered all affect flavor. So what exactly does honey do for beer, and why do breweries use it?

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Jackie O’s Pub & Brewery | Dark Apparition Vanilla & Coffee Bean

March 16, 2016 | Gregory Acero

Style: Russian Imperial Stout | ABV: 10.5%

Spring has practically arrived and with warm weather comes spring and summer beers. Darker beers tend to fade out to make way for … Read More