Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

#mikkeller Archives – Page 2 of 2 – PorchDrinking.com

Hill Farmstead | Daybreak Imperial Stout

May 1, 2014 |

Hill Farmstead Brewery

10% ABV

Driving up the snow covered dirt road to Hill Farmstead Brewery brought flashbacks of days growing up in the green hills of Vermont. Once the cell service vanished and 4-wheel drive became a necessity to … Read More

Ultimate 6er – An Intro to Sour Beer

July 17, 2013 |

Working at a beer store I find the most common style people are insatiably curious about is the sour beer category. There are a few different ways to make a sour beer. The most common methods include using wild yeast strains like brettanomyces or adding certain types of bacteria into the brew – saccharomyces, pediococcus, and lactobacillus being the most common. I’ve done my best to include an ecclectic mixture that showcases a little taste of each in my Ultimate 6er – An Intro to Sour Beer. Read More

Mikkeller Green Easter IPA

April 5, 2013 |

ABV: 7% | IBU: 100+

These Gypsy brewers are true ‘phantoms’ of the craft. For those unfamiliar with Mikkeller, these folks from across the pond in Denmark have made over 600 beers in a myriad of styles that are very aggressive and push the envelope of styles new and old. They venture the globe, partnering with others to craft sudsy treats for you and I. This time, with Mikkeller Green Easter IPA, they take on the West Coast IPA. And they do it better?!? Read More