#mikkeller Archives – Page 2 of 2 – PorchDrinking.com
Hill Farmstead | Daybreak Imperial Stout
May 1, 2014 | John MaguireHill Farmstead Brewery
10% ABV
Driving up the snow covered dirt road to Hill Farmstead Brewery brought flashbacks of days growing up in the green hills of Vermont. Once the … Read More
Ultimate 6er – An Intro to Sour Beer
July 17, 2013 | Kristin HubbardWorking at a beer store I find the most common style people are insatiably curious about is the sour beer category. There are a few different ways to make a sour beer. The most common methods include using wild yeast strains like brettanomyces or adding certain types of bacteria into the brew – saccharomyces, pediococcus, and lactobacillus being the most common. I’ve done my best to include an ecclectic mixture that showcases a little taste of each in my Ultimate 6er – An Intro to Sour Beer. Read More
Mikkeller Green Easter IPA
April 5, 2013 | Cory PelcABV: 7% | IBU: 100+
These Gypsy brewers are true ‘phantoms’ of the craft. For those unfamiliar with Mikkeller, these folks from across the pond in Denmark have made over 600 beers in a myriad of styles that are very aggressive and push the envelope of styles new and old. They venture the globe, partnering with others to craft sudsy treats for you and I. This time, with Mikkeller Green Easter IPA, they take on the West Coast IPA. And they do it better?!? Read More
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