Beer and Food Pairings | Blonde Ale

Welcome back to the delicious world of beer and food. It was a treat to be able to showcase wild/sour fermentation styles last month, and the DIY approach even gave … Read More

Beer and Food | Framboise

Welcome back to the delicious world of beer and food. This week we are continuing to delve into the depths of the history of sour/wild fermentation methods. Last week we mentioned some historical benchmark Belgian sour producers, to close out the month, we are featuring Hanssens Brouwerij from Dworp, about 8 miles outside Brussels. Read More

Beer and Food | Flemish Sour Red

Welcome back to the delicious world of beer and food! We have attempted to keep the intensity of the wild/sour attributes scaled back through these first couple weeks, but now it’s time to take the training wheels off for those of you new to these types of flavors. Read More

Beer and Food | Crooked Stave Vieille finds True Love

Welcome back to the delicious world of beer and food. We are off to an exciting start as the pairing with Westbrook last week was very inspirational for Alewise, and … Read More

Beer and Food | Gose Pairings

Welcome back to the delicious world of beer and food. For those who are just now getting on board or anyone who would like a refresher, please refer to The … Read More

Beer and Food | Imperial Stout

Welcome back to the delicious world of beer and food. America is known in the beer world as having the biggest, boldest and strongest flavors, and Alewise wanted to celebrate that by ending this month’s meal with a pairing featuring a big Imperial Stout from Firestone Walker, the Parabola. Read More

Beer and Food – Wild Dubbel

Welcome back to the delicious world of beer and food. As we mentioned in last weeks article, continuing on the with our theme of the month, this week we are featuring OAK at fourteenth and the New Belgium Brewing Lips of Faith Wild 2 Dubbel.

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