#savetheales – PorchDrinking.com
There are ample reasons to conserve water in the Centennial State — fishing, rafting and tap water come to mind — but PorchDrinking.com readers would likely agree there’s one prevailing motivation.
Dave Bergen, brewmaster and owner at Joyride Brewing Co., puts it succinctly: “Without water, there is no beer. And that gives off the prospect of a future that I think not a lot of people are excited about.”
To help avoid such a grim fate, Edgewater-based Joyride is brewing the signature beer for the Save the Ales Beer Festival, hosted by Conservation Colorado, a nonprofit devoted to protecting the environment throughout the state.
In a landlocked state like Colorado, the late summer arrives with mounting temperatures and sporadic afternoon thunderstorms. Even in this land of indecisive weather, we’ve been noticing drier, hotter conditions more than ever before—which places more stress on our natural resources, like water. Climate change, it seems, is getting ready to claim another victim: our beer!
Conservation Colorado’s Save the Ales Beer Festival on August 9 aims to quash this nightmare before it morphs into reality. Both reliant on water, the environmental sector and beer industry embrace the overlap between conservation and craft beer at the nonprofit’s annual beer festival. With 40+ craft breweries and Colorado-grown companies expected, Save the Ales combines the power of Colorado’s booming craft beer industry with our citizen’s passion for our water, public lands, and natural resources.
Add a dose of environmental philanthropy to your beer sesh at the 6th annual Save the Ales beerfest! The event is coming up on Friday, August 12th and provides attendees access to beer, cider and kombucha samples from nearly 40 local Colorado breweries, plus food and live music.
Save the Ales Thursday, August 27, 2015 7:00 P.M. GA/ 6:00 P.M. VIP Tickets: GA: $35 Conservation Colorado non-members/$30 Conservation Colorado members VIP: $60 non-members/$50 members
Brewery water usage – a quick recap: Beer consists of 90-95% water …
Do you ever catch yourself at breweries gazing up at the towering steel brew tanks and wondering about water conservation? When a beer you love is released in cans, do you get a little giddy thinking about the outdoor adventures it can now safely accompany you on? Does a farmhouse ale taste the slightest bit more refreshing when you find that the ingredients came from a nearby farm? We could keep going with the questions on sustainability awareness in the craft beer industry, but we’ll stop for time’s sake.