Posts ByCamila Navarrette – PorchDrinking.com
It was a cold, dark and slightly damp fall evening — but as soon as I walked inside Dos Luces Brewery, the stream of twinkling lights, plentiful plants and colorful, open space melted away the snow from my shoulders and why-is-it-dark-at-4 p.m. attitude. The brewery, which opened this summer, was filled with a smattering of locals sipping beers in unassuming white cups on a quiet Wednesday evening. A few sips of the Chicha Inti beer, an Incan drink brewed from blue corn and radiating with sweet spices, quickly made me forget the omnipresent chill and transported me to the warm, verdant oasis of my grandmother’s garden.
In a landlocked state like Colorado, the late summer arrives with mounting temperatures and sporadic afternoon thunderstorms. Even in this land of indecisive weather, we’ve been noticing drier, hotter conditions more than ever before—which places more stress on our natural resources, like water. Climate change, it seems, is getting ready to claim another victim: our beer!
Conservation Colorado’s Save the Ales Beer Festival on August 9 aims to quash this nightmare before it morphs into reality. Both reliant on water, the environmental sector and beer industry embrace the overlap between conservation and craft beer at the nonprofit’s annual beer festival. With 40+ craft breweries and Colorado-grown companies expected, Save the Ales combines the power of Colorado’s booming craft beer industry with our citizen’s passion for our water, public lands, and natural resources.
Colorado’s craft beer scene embraces many different philanthropies, including the conservation community. It’s not surprising as they have many things in common. After all, the environmental sector and beer industry are both dependent on water, a vital—and increasingly scarce—resource in the drought-stricken west.
This past Saturday, conservationists, brewers and beer lovers gathered at Goldspot Brewing Company, located in the Berkeley neighborhood of Denver, and sampled a beer made with all-Colorado ingredients created in honor of Conservation Colorado’s annual Save the Ales Beer Festival.
Though the calendar reads that it’s only mid-July, much of the country has steadily reached temperatures of 90 to 100 degrees Fahrenheit for the past few weeks. When it’s this hot outside, it’s natural to yearn for something cold, crisp and refreshing to quench your thirst. New Belgium’s Mural Agua Fresca, a collaboration with Mexico City’s Cervecería Primus, is not only a unique entry for summer beer seasonals, but it also checks all the boxes for the perfect beer to beat the heat.
Firestone Walker Brewing Company, California’s Central Coast brewing behemoth, has become a frequent visitor to the Colorado craft beer scene. With hazy memories of tasters at past beer festivals, I eyed a can of Mocha Merlin with hesitant hope.
Sure, the hearty coffee-infused stout is a beer intended for the cold season — a great beer to warm you up as you sip from your chalice in the (Game of Thrones’) Winterfell Great Hall — but why must winter ever end? Recent posts on various “beer check-in” websites show that the beer continues to be enjoyed, even as the weather turns more summer-like each day.
The Pink Boot Society (PBS), an international organization of badass female brewers aimed to help mobilize, inspire and advance other women in the industry, recently coordinated over 200 collaborative brews taking place March 8 in honor of International Women’s Day.
Since its creation back in April 2017, the Denver chapter of the Pink Boots Society has amassed more than 80 members and together they came together on April 10 to release Equal Hopportunity, a Pineapple IPA.
The Post Brewing Company is arguably the region’s reigning champion of fried chicken, having received the Guy Fieri treatment this month in a recent episode of The Food Network’s Diners, Drive-Ins and Dives. In the appropriately titled episode “Bird and Beef,” …