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Posts ByCamila Navarrette – PorchDrinking.com

Fantôme Brewery | Hiver

November 1, 2019 |

It was a dark, blustery evening and the city was rushing to make it home before the arrival of an autumn snowstorm. The first snow of the season loomed over Denver as clouds darkened and the wind whipped the coats of commuters as we experienced the second-largest two-day temperature drop on record. Winter arrived early in Denver–including at my local liquor store, where I picked out a Fantôme Hiver, enticed by the mischievous ghost on the label, to warm me up on that brisk night. Read More

Late Summer 2019 Roundup | Can’t Miss Colorado Beer Festivals

July 30, 2019 | 1

Summer: The season of drinking beer and exploring the outdoors, which both happen to be very popular activities in Colorado. If the mid-summer heat has you itching to get out of town and sample some new brews, we’ve rounded up some of the can’t miss beer festivals taking place across Colorado until the Great American Beer Festival in October.

Keep in mind we know Oktoberfest has become a big deal in Colorado, so don’t worry we’ll have a full round-up on Oktoberfest celebrations taking place throughout the state shortly.

On Tap Credit Union 2019 Ultimate Colorado Beer Events Calendar
On Tap Credit Union 2019 Ultimate Colorado Beer Events Calendar

This post is brought to you by our friends at OnTap Credit Union, who have been crafting banking solutions for breweries, brewery employees and beer lovers for the past 64 years in Golden and Arvada.

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Novel Strand Brewing | Ye Olde Funk

February 22, 2019 |

The best way to lift yourself out of a winter funk is to drink a beer that’s dark and delicious, with a high enough ABV to warm you up. After walking a few blocks in 19-degree weather to Novel Strand–a relatively new brewery located only a few blocks away from my apartment–I needed something full-bodied, boldly flavored and a little weird.

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Dos Luces Brewery | Chicha Inti

November 28, 2018 |

It was a cold, dark and slightly damp fall evening — but as soon as I walked inside Dos Luces Brewery, the stream of twinkling lights, plentiful plants and colorful, open space melted away the snow from my shoulders and why-is-it-dark-at-4 p.m. attitude. The brewery, which opened this summer, was filled with a smattering of locals sipping beers in unassuming white cups on a quiet Wednesday evening. A few sips of the Chicha Inti beer, an Incan drink brewed from blue corn and radiating with sweet spices, quickly made me forget the omnipresent chill and transported me to the warm, verdant oasis of my grandmother’s garden. Read More

Event Preview | Save the Ales Beer Festival

August 8, 2018 |

In a landlocked state like Colorado, the late summer arrives with mounting temperatures and sporadic afternoon thunderstorms. Even in this land of indecisive weather, we’ve been noticing drier, hotter conditions more than ever before—which places more stress on our natural resources, like water. Climate change, it seems, is getting ready to claim another victim: our beer!

Conservation Colorado’s Save the Ales Beer Festival on August 9 aims to quash this nightmare before it morphs into reality. Both reliant on water, the environmental sector and beer industry embrace the overlap between conservation and craft beer at the nonprofit’s annual beer festival. With 40+ craft breweries and Colorado-grown companies expected, Save the Ales combines the power of Colorado’s booming craft beer industry with our citizen’s passion for our water, public lands, and natural resources. Read More

Save the Ales Beer Festival Preview | The All-Colorado Cherry Dubbel

July 31, 2018 |

Colorado’s craft beer scene embraces many different philanthropies, including the conservation community. It’s not surprising as they have many things in common. After all, the environmental sector and beer industry are both dependent on water, a vital—and increasingly scarce—resource in the drought-stricken west.

This past Saturday, conservationists, brewers and beer lovers gathered at Goldspot Brewing Company, located in the Berkeley neighborhood of Denver, and sampled a beer made with all-Colorado ingredients created in honor of Conservation Colorado’s annual Save the Ales Beer Festival.

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New Belgium | Mural Agua Fresca Cerveza

July 17, 2018 |

Though the calendar reads that it’s only mid-July, much of the country has steadily reached temperatures of 90 to 100 degrees Fahrenheit for the past few weeks. When it’s this hot outside, it’s natural to yearn for something cold, crisp and refreshing to quench your thirst. New Belgium’s Mural Agua Fresca, a collaboration with Mexico City’s Cervecería Primus, is not only a unique entry for summer beer seasonals, but it also checks all the boxes for the perfect beer to beat the heat.

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Firestone Walker | Mocha Merlin: Who Says Winter Has to End?

May 10, 2018 |

Firestone Walker Brewing Company, California’s Central Coast brewing behemoth, has become a frequent visitor to the Colorado craft beer scene. With hazy memories of tasters at past beer festivals, I eyed a can of Mocha Merlin with hesitant hope.

Sure, the hearty coffee-infused stout is a beer intended for the cold season — a great beer to warm you up as you sip from your chalice in the (Game of Thrones’) Winterfell Great Hall — but why must winter ever end? Recent posts on various “beer check-in” websites show that the beer continues to be enjoyed, even as the weather turns more summer-like each day.

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Denver’s Women Brewers Collaborate on Equal Hopportunity Pineapple IPA

April 24, 2018 |

The Pink Boot Society (PBS), an international organization of badass female brewers aimed to help mobilize, inspire and advance other women in the industry, recently coordinated over 200 collaborative brews taking place March 8 in honor of International Women’s Day.

Since its creation back in April 2017, the Denver chapter of the Pink Boots Society has amassed more than 80 members and together they came together on April 10 to release Equal Hopportunity, a Pineapple IPA.

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The Post Brewing Company Featured on “Diners, Drive-Ins and Dives”

February 26, 2018 |

The Post Brewing Company is arguably the region’s reigning champion of fried chicken, having received the Guy Fieri treatment this month in a recent episode of The Food Network’s Diners, Drive-Ins and Dives. In the appropriately titled episode “Bird and Beef,” … Read More