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2017 Big Beers, Belgians, and Barleywines Pour List Preview

Big Beers Moving to Breckenridge
Chris Day
Avg. Reading Time: 1 min

As the 2017 Big Beers, Belgians, and Barleywines festival approaches, I always have one question: what will be poured at the commercial tasting session?

While the festival promoters kindly posted this useful tasting program, we also reached out to brewers to collect beers from them directly. We’ll keep updating this list through the week as submissions arrive. Check back and you may find some late changes or last minute additions! Thanks again to all the breweries who helped us compile this list.

Brewery NameBeer NameDescription
4 Noses Brewing CompanyLaphroaig Barrel Aged Russian Imperial Stoutn/a
Aspen Brewing Company10th Mountain StoutThis decadent Imperial Stout combines eight types of English malts and flaked oats to create a deep and complex, dark as night, smooth stout that will warm the soul. Big and bold malt flavors coexist with subtle smoke and sweet chocolate.
Aspen Brewing CompanyBreckenridge Barrel Aged 10th Mountain Stout10th Mountain Imperial Stout aged in fresh Breckenridge Bourbon Barrels for 12 months. The deep and complex malt flavors of this beer provide a rich canvas for bourbon, vanilla and oak flavors. A decadent beer to begin with aged to another level.
Aspen Brewing CompanyCloud 9 SaisonA traditional Belgian farmhouse saison. Light and crisp citrus with subtle clove and coriander flavor. 2014 World Beer Cup Gold Medal
Aspen Brewing CompanyCO-82 Imperial IPABright tropical fruit flavor and aroma combined with a complex blend of earthy hop character. A big, bold and balanced Imperial IPA.
Aspen Brewing CompanyDouble Conundrum Imperial Red Fresh HopConundrum Red Ale kicked into high gear. Fresh hops from High Wire Hops in Paonia, Colorado give this beer a bright hoppy flavor. The harmonious caramel malt body creates balance.
Avery Brewing Co.L'eighyoreSour Ale Aged in Rum Barrels & Dry Hopped
Avery Brewing Co.Liliko'i KepoloBelgian-Style White Ale with Passion Fruit
Avery Brewing Co.Raspberry SourBarrel-Aged Sour with Raspberry
Avery Brewing Co.RumpkinPumpkin Ale Aged in Rum Barrels
Avery Brewing Co.Tangerine QuadBelgian-Style Quad Aged in Bourbon Barrels with Tangerine
Avery Brewing Co.The ReverendBelgian-Style Quadruple Ale
Avery Brewing Co.TweakCoffee Stout Aged in Bourbon Barrels
Avery Brewing Co.Uncle Jacob's StoutImperial Stout Aged in Bourbon Barrels
Avery Brewing Co.Vanilla Bean StoutBourbon Barrel-Aged Stout with Vanilla Beans
Avery Brewing Co.White RascalBelgian-Style White Ale
Baere Brewing CompanyBaere-liner WeisseThis is our take on the traditional Berliner Weisse brewed with barley and wheat. It is kettle soured
with our house lactobacillus culture and then fermented in stainless with a mixed culture of yeast
and bacteria. We offer B¾re-liner Weisse with house-made syrups, including woodruff grown right
here in Colorado. ABV: 4%
Baere Brewing CompanyBrett Conditioned SaisonOur take on the classic saison brewed with barley, wheat, and rye and conditioned with brettanomyces
for a spicy, dry finish. ABV: 6%
Baere Brewing CompanyBrett Hoppy BrownOur Big Hoppy Brown aged in American Oak with Brettanomyces. The base beer is a heavily
hopped, high ABV American Brown Ale. ABV: 10%
Baere Brewing CompanyCannebruinSour brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria.
Aged on Cranberries and bottled by hand with love. ABV: 6.8%
Baere Brewing CompanyCeribruinSour brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria.
Aged on Tart Cherries and bottled by hand with love. ABV: 6.8%
Baere Brewing CompanyFrambruinSour brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria.
Aged on Raspberries and bottled by hand with love. ABV: 6.8%
Barrel of Monks BrewingFather ChristmasBelgian-inspired Spiced Christmas Ale
Barrel of Monks BrewingMatiz SalvajeTequila Barrel aged Saison with wild yeast
Barrel of Monks BrewingMonk in the ParkBelgian-inspired Dark Strong Ale
Barrel of Monks BrewingParade of SoulsBelgian-inspired Imperial Stout
Barrel of Monks BrewingThree FatesBelgian-inspired Tripel
Barrels & Bottles BreweryFROmageddonAmerican Barleywine
Barrels & Bottles BreweryObsess Much? StoutPeanut Butter & Chocolate Stout
Barrels & Bottles BreweryThe Big LeBEERskiImperial Golden Milk Stout
Black ProjectCYGNUS: CHERRY3 Year Spontaneous Blend with Montmorency Tart Cherries
Black ProjectOXCART3 Year Coolship Spontaneous Blend
Black ProjectSTARGATE: PLUOT/ELEPHANT HEART PLUMGolden Sour aged in Law's Rum Barrels with Pluots and Elephant Heart Plums
Bonfire BrewingBarrel Aged Barleywine10.5% ABV, English-style, aged 6 months in second use 39 North Barrels. Thick malt character, with oak, spice, and bourbon layers.
Bonfire BrewingBarrel Aged Imperial Stout10.2% ABV. Aged in 39 North Barrels for six months. Chocolate malt & black barley. Rich and boozy.
Bonfire BrewingDouble IPA9% ABV. Juicy & tropical hop character. Four pounds of hops per barrel, including Citra, Simcoe, and Chinook.
Bonfire BrewinggrapepHruitKettle Sour IPA w/grapefruit: 6.1% ABV. A few of our favorite things in one beer - sour, hops, and fruit. Citra and Simcoe hops; grapefruit puree added as fermentation concludes.
Bonfire BrewingKilt DropperScotch Ale - 7.5% ABV. Fuggle hops, light roast character. Lingering sweetness.
Boulevard BreweryBourbon Barrel Quad11.8% ABV - Abbey Style Quadrupel aged in Oak Bourbon Barrels
Boulevard BreweryLong Strange Tripel9.2% ABV - Abbey Style Tripel
Boulevard breweryTank 78.5% ABV - Farmhouse Ale
Boulevard BreweryThe Calling8.5% ABV - Double IPA
Brasserie D'AchouffeHoublon Chouffe9% ABV - Belgian IPA
Brewery OmmegangGnomegeddon9.5% ABV - Gnommegang Strong Blond Ale w/ Brett
Brewery ommegangRosetta5.6% ABV - Kriek Beer
Brewery OmmegangThree Philsophers9.7% ABV - Belgian Style Quadrupel
Brewery Ommegang & Urban ChestnutDopplebock Collaboration7.5% ABV - Dopplebock
Bristol Brewing CompanyBelgian DubbelBelgian - style dubbel ale.
Malts: 2-row, crystal
Hops: Czech Saaz, Mt. Rainier
ABV: 7.6%
IBU's: 25
Bristol Brewing CompanyBelgian TripelBelgian - style tripel ale
Malts: 2-row
Hops: Golding, Mt. Rainier
ABV: 8.6%
IBU's 31
Bristol Brewing CompanyOld #23 - Barley WineHas the depth and complexity of a good brandy or single malt and hops.
Malts: premium 2-row, munich, crystal
Hops: Warrior, Columbus, Mt. Hood
ABV: 10.2%
IBU's: 36
Bristol Brewing CompanyWorld Peace Death Ray - Imperial IPACitrusy, pungent, & robust.
Malts: 2-row, c-40, munich
Hops: Columbus, centennial, simcoe
ABV: 8.0%
IBU's: 89
Broken Compass BrewingBourbob Barrel Aged Imperial FDFHAn imperial hoppy brown aged in Breck Distillery Bourbon barrels
Broken Compass BrewingDouble IPAOur generously hopped double IPA
Broken Compass BrewingFlanders Barrel aged FDFHA Flanders style hoppy brown aged in Breck Distillery Bourbon barrels
Broken Compass BrewingRum barrel aged IPAOur IPA aged in Breck Distillery Rum barrels and dry hopped in the barrel
Bruz BeersAtlas QuadrupelBruz Atlas Quadrupel is a big, dark, malty and complex ale in the Trappist tradition.

Five malts, dark brewing sugars and Trappist ale yeast create a big full-bodied brew with notes of stone fruits, raisins, dates and a touch of chocolate. Rich sweetness gives way to a dry finish that lingers on the palate.

Sit back and enjoy the rich complexity and unmatched strength of Atlas - BelgiumÕs premier strong ale ÐTrappist-style Quadrupel.

APPEARANCE: Deep mahogany brown with garnet highlights

ABV: 11.4%

IBUs: 237

AVAILABILITY: Limited Release- Winter

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses
Bruz BeersDubbel TrubbelTrubbel is a rich, malty, mahogany colored, monastery style ale thatÕs big on flavor and finesse. A complex malt bill - including pilsner, Munich, aromatic, caramel and Special B malts Ð is enhanced by the addition of Belgian dark candi syrup. TrubbelÕs plum, raisin and cherry esters and its spicy phenolics create a complex and elegant flavor profile tempered by smooth alcohol and a dry finish.

APPEARANCE: Reddish mahogany color with garnet highlights

ABV: 8.0%

IBUs: 20

AVAILABILITY: Year-round

FOOD PAIRINGS: TrubbelÕs malty sweetness makes it a natural with just about any form of chocolate. Or, try it with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.
Bruz BeersJagged Twilight QuadrupelWe will be bringing a limited number of bottles of this special quad:

Jagged Twilight was inspired by Twilight Peak, the highest summit in the jagged West Needle mountains in Western Colorado. Five malts, a generous portion of dark candi syrup and Trappist yeast create a malty full-bodied brew with notes of stone fruits, raisins, dates and a touch of chocolate. Rich sweetness gives way to a dry finish that lingers Ð inviting the next sip.

ABV: 11.6%
IBUs: 28

AVAILABILITY: Seasonal
Bruz BeersOnyx Belgian StoutBruz Onyx Stout is a classic Belgian-style stout Ð strong and very drinkable with an intriguing depth of complexity.

Seven imported malts give it a roasty, grainy aroma and flavor profile, with distinct coffee and dark chocolate notes. A generous portion of dark Belgian candi sugar provides flavors of dark fall fruits, raisins and dates, and contributes to OnyxÕs complex dry finish. Belgian strong ale yeast rounds out this malty, full-bodied brew.

Onyx is a unique beer that will change perceptions of stout.

APPEARANCE: Black and opaque

ABV: 7.2%

IBUs: 37

AVAILABILITY: Year-Round

FOOD PAIRING: Grilled and roasted meats, hearty soups and stews, aged cheeses
Bruz BeersTalus TripelTalus is a Belgian-style Tripel Ð a strong blond ale originally made by Trappist monks. It is the epitome of the "iron first in the velvet glove." TalusÕ soft malts and subdued bitterness give it a smooth body, a pleasant sweetness accented by tropical fruit and cloves, and a long dry finish. Despite its considerable strength, Talus is a very drinkable beer that always leaves you wanting more.



APPEARANCE: Deep gold with a dense off-white head

ABV: 9.8%

IBUs: 30

AVAILABILITY: Seasonal

FOOD PAIRINGS: Talus is an excellent beer with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.
Cannonball Creek Brewing Co.Black 288.0% ABV - American Style Black Ale/Black IPA. Aromas of grapefruit, orange and resinous pine give way to subtle notes of caramel, chocolate and an assertive hop bitterness. The finish is dry. *2014 GABF Gold Medal for American Black Ale*
Cannonball Creek Brewing Co.Trippel Danny9.9% ABV - Belgian Style Trippel. 2 malts, one hop, and Belgian candy sugar comprise this complex and elegant ale. The Belgian ale yeast contributes notes of fruit and spice, balanced by a subtle sweetness, medium hop bitterness, and a very dry finish. Strong and deceptively drinkable.
Cerebral BrewingAmbiguous Vibes4.5% Brettanomyces Saison, a blend of stainless and chardonnay barrel-fermented 100% Brett Saison with kabuso juice
Cerebral BrewingBourbon Barrel-Aged Here Be Monsters11.5% Russian Imperial Stout. A preview of whatÕs to come from our clean barrel program
Cerebral BrewingChardonnay Barrel-Aged Dreamy Thing5.6% Farmhouse Pale Ale (Collab with OMF) fermented with our house Brettanomyces culture, aged in Chardonnay barrels for 6 months and dry-hopped with Citra, Centennial and Sterling
Cerebral BrewingHybrid Swarm6.4% Saison brewed with CO wildflower honey and mandarin puree. Fermented with our house Saison strain and Brett C.
Cerebral BrewingMonochrome4.1% Dry-Hopped Grisette fermented with our house Saison strain and Brettanomyces culture and dry-hopped with Motueka
Cerebral BrewingProof of Concept6.5% Red Wine Barrel-Aged Golden Sour. A preview of whatÕs to come from our sour barrel program
Cerebral BrewingRemote Island8.4% DIPA brewed with oats and featuring Galaxy, Motueka and Hallertau Blanc
Crazy Mountain Brewing CompanyBourbon Barrel Aged Lawyers, Guns and Money
Crazy Mountain Brewing CompanyEmotional Rescue
Crazy Mountain Brewing CompanyLawyers, Guns and Money
Crazy Mountain Brewing CompanyLocal's Stash Barleywine with Cranberry
Crazy Mountain Brewing CompanyLocal's Stash Bourbon Barrel Aged Lawyers, Guns and MoneyPlease include Local's Stash included in front of this name and do not duplicate the beer style - thanks!
Crazy Mountain Brewing CompanyOld Soul
Denver Beer CoMultitaskCollaboration with Draught Works Brewery, Missoula, MT
This Imperial Porter was aged in Heaven Hill Rye Whiskey barrels for 3 months. Rich and Chocolaty with strong oak/whisky aroma and flavor. 8.6% ABV.
Denver Beer Co.Drama QueenThis barrel-aged beauty sports some serious swagger with a wide range of fruity flavors and aromas. Notes of plum, raspberry, pear, and peach are derived from five months of aging in a mix of French Cabernet, Merlot and Malbec oak barrels. The base Saison was made with wheat and malted barley and fermented with a blend of Belgian and French yeasts to achieve a dryness to balance the sweet fruit flavors and oaky undertones provided from barrel aging. 2016 GABF Gold Medal Winner. 8.3% ABV.
Denver Beer Co.Four SheetsThis warming Belgian Quad is made with a variety of crystal malts that yield a delightful malt profile with layers of caramel and toffee flavors. The Belgian yeasts contribute a fruity complexity reminiscent of plums and raisins that mellows out the high alcohol content. Enjoy this beer by a warm fire, she'll be sure to help thaw your toes on a snowy afternoon. 11% ABV.
DeschutesBlack Butte XXIBarrel Aged Imperial Porter
DeschutesDissidentSour brown ale
DeschutesPinot SuaveBarrel Aged Belgium style ale
DESTIHL BreweryDosvidanyaBourbon barrel aged Imperial Stout
DESTIHL BreweryDosvidanya RyeRye Whiskey Barrel Aged Imperial Stout
DESTIHL BreweryMetallurgy Sour Collection - AppleAmerican Wild Ale with apples added
DESTIHL BreweryMetallurgy Sour Collection - PearAmerican Wild Ale with pears added
DESTIHL BrewerySaint Dekkera Reserve Sour Ale - Flanders Oud Bruinn/a
DESTIHL BrewerySaint Dekkera Reserve Sour Ale - FramboiseOak barrel aged Lambic-style ale with raspberries added
DESTIHL BrewerySaint Dekkera Reserve Sour Ale - Zure Dubbel StoutOak barrel aged sour double stout
Duvel MoortgatDuvel8.5% ABV - Belgian Golden Ale
Duvel MoortgatDuvel Triple Hop9.5% ABV - Dry Hopped Belgian Golden Ale
Eddyline Brewery14'er Java Stout, Deer Hammer Barrel Aged 14'er Java Stout, DeerHammer Barrel Aged 14'er Java Stout with Cinnamon and Vinalla, and Epic Day Double IPA
FATE Brewing CompanyDazbogBarrel Aged Imperial Pinot Noir Stout
FATE Brewing CompanyDecimaBarrel Aged Sour Belgian Quad
FATE Brewing CompanyRHS '98Bitter sour red that isn't afraid to tell you how it feels or throw a punch
FATE Brewing CompanyVeroandiBlended stock ale w/New Zealand and Australian hops aged in oak
Golden City BreweryBear Wood MMMperial StoutWe took our MMMperial Stout and aged it in a Bear Creek Distillery Wheat Whiskey barrel. Like a Colorado black bear, this beer is dark and packs a wallop.
Golden City BreweryBrewmance American Strong AleTropical hops with a strong, caramelly malt backbone (but not cloyingly sweet) make this an easy-drinking, unique, modern strong ale that isn't at all arrogant
Golden City BreweryI'm Lenny! MMMperial StoutIf our head brewer loves anything, it's craft alcohol and the Simpsons, so when he was given the opportunity to age his MMMperial Stout in a Deerhammer Distilling (owner and head distilled Lenny Eckstein) Downtime Whiskey barrel, the name came naturally. Vanilla and cinnamon dominate with a smooth, mocha finish. You will wish you were Carl.
Golden City BreweryMMMperial StoutNamed for our headbrewer's best friends' daughter, Mini Mira Morjig, this beer is everything a little baby has to offer: a little sweet, a little bitter, and a whole lotta sass.
Grand Teton BrewingBoubon Barrel-Aged Dopplebock11.0% ABV. Aged in Heaven Hill Bourbon barrels.
Grand Teton BrewingComing Home Holiday Ale - Rye Barleywine10.0% ABV. Barleywine brewed with Rye.
Grand Teton BrewingFlanders-Style Sour Brownn/a
Gravity BrewingCoal KriekTart Cherry Belgian-Style Dubbel - 6.5% ABV 2016 World Beer Cup Silver! Belgian-Style Dubbel with Michigan Montmorency Tart Cherry. Cherry Pie in a glass!
Gravity BrewingDesertasChocolate Raspberry Baltic Porter - 7.0% ABV Baltic Porter brewed with Ghanan Cocoa Nibs, Fresh Raspberry and German Lager yeast.
Gravity BrewingOlde GravitatemWinter Warmer (Old Ale) - 8.1% ABV English Strong Ale with a complex malty-sweet blend of wine-like, dried fruit and caramel flavors/aromas.
Gravity BrewingTsar BombaRussian Imperial Stout - 11% ABV Layers of dark roasted grains with the sweetness of molasses and brown sugar. This Huge Beer is hopped with Columbus Hops.
Great Divide22nd Anniversary Dark American Sour AleAn expert blend of bold character, this Dark American Sour is a perfect culmination of 22 years of
craft and ingenuity. Aged in red wine barrels, this robust offering is as sophisticated as it is sour.
Notes of black cherry jam and tobacco are countered by a welcome tartness and tannic oak finish
that lasts long after each sip, making 22nd Anniversary a beer you wonÕt soon forget. ABV: 8.7%
Great DivideBarrel Aged Old Ruffian Barley WineThis special release of our acclaimed, hefty barley wine has been aged for over 12 months in whiskey
barrels. The process tempers Old RuffianÕs edges for a mellowed version with heady whiskey
flavors and subtle oak notes. This rounded wonder clocks in at IBU: 90 | ABV: 12.8%
Great DivideBarrel Aged Yeti Imperial StoutThis unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in
whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with
its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you
canÕt tame a beast? ABV: 12%
Great DivideOrabelle Belgian-Style TripelOrabelle is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty.
Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness
to this delicate ale. DonÕt let OrabelleÕs demure nature fool you; this is one flavorful pour. Watch out,
sheÕs a charmer Ð one sip and youÕll be in love. ABV: 8.3%
Great DivideRed Wine Barrel Aged Yeti Imperial Stout (2015)Rather than aging our beloved Imperial Stout in whiskey barrels, we chose to take a very small
amount of the beer and age it in red wine barrels. This difference results in a surprising tannic dryness
and nuance while still maintaining the beerÕs core roasty and rich toffee flavors, offering a whole
new experience with this barrel aged beast. ABV: 11%
Great DivideThe Smoothness 2016A Dark Lager aged in Jameson whiskey barrels as a part of the Drinking Buddies campaign. This
beer is a collaboration with Jameson Caskmates who will be releasing a Jameson whiskey aged in
the same barrels after we shipped them back to Ireland. ABV: 8.5%
Horse & Dragon Brewing CompanyAgitated Aardvark Imperial IPAn/a
Horse & Dragon Brewing CompanyH&D SnugVanilla Caramel Double Cream Ale
Horse & Dragon Brewing CompanyRum Barrel Aged Coconut Portern/a
Jester King BreweryBoxer's Revengen/a
Jester King BreweryMontmorency vs. Balatonn/a
Jester King BrewerySPON -- MŽthode Gueuzen/a
La Cumbre Brewing CompanyAlbus Quercusa lot to ponder and a beer to ponder over. Albus Quercus, or white oak, is our ode to the city that has raised us to brewing glory. A Belgian-inspired farmhouse ale that spent 3 months in Chardonnay barrels before being bottle conditioned. Vibrant melon, grape, pineapple and a cornucopia of spice aromatics meld together and reveal a dry, minerally, effervescent body. The finish is long and equally dry with a balanced bitterness from the finest European hops.
La Cumbre Brewing CompanyFievre dÕAbricot2.000 lbs. of apricots were added to a ridiculously dry and spicy saison to create this truly divine fruit-centered offering.
La Cumbre Brewing CompanyLa Negra2016Õs La Negra is our Bourbon barrel-aged Russian Imperial Stout, brewed with our British Pale malt, and an enormous amount of roasted malts. As in the past, we collected a copious amount of sticky wort, and then further fortified it with a very long boil. The resulting beer has a big bourbon and raisin nose, an enormously rich body and a bittersweet cocoa finish
Liquid Mechanics Brewing Co.2015 Bourbon Barrel Aged Barley Winen/a
Liquid Mechanics Brewing Co.Belgian Double IPAn/a
Liquid Mechanics Brewing Co.Bourbon Barrel Aged Peanut Butter PorterBourbon and Peanut Butter? it's delicious.
Liquid Mechanics Brewing Co.Ginger Belgian Golden StrongBelgian Golden Strong with Sugared Ginger
Liquid Mechanics Brewing Co.Peanut Butter PorterAn 8.6% Imperial Porter infused with peanut. What started out as a 2014 Valentines Day collaboration with Justins Nut Butter in Boulder, CO quickly became our best selling beer year round.
Living The Dream BrewingBarleywinen/a
Living The Dream BrewingHelluva Caucasian StoutCream stout w/ chocolate, peanut butter, espresso & vanilla bean
ABV 8.1%
A cream stout modeled after a white Russian cocktail with additions of chocolate, peanut butter, espresso & vanilla bean. Best paired with a rug that really ties the room together.
Living The Dream BrewingStubborn Monk Belgian DubbelHints of figs and dried fruit. It took its time in the fermentor, and earned its name accordingly. 8.0%
Lone Tree Berwing CompanyTriple IPAStairway to Hop Head Heaven coming in at 10% and 120 IBU
Lone Tree Brewing CompanyArctic Spice Old AleAromatics of Dark Fruit and warming spices will chase the chill out of the coldest days or nights. ABV 8%
Lost Highway Brewing CompanyBarrel-Aged Liquid Pajamasn/a
Lost Highway Brewing CompanyGolden Ghost Ghostn/a
Loveland AleworksAmerican Sour Ale with RaspberriesKettle sour aged on fruit. Fermented with American ale yeast. Aged with 13 lbs/bbl of Raspberries. IBU: 5 | ABV: 8.4%
Loveland AleworksBourbon Barrel Aged Imperial StoutAged in Kentucky Bourbon and Colorado Whiskey barrels for 15 months. Rich vanilla and bourbon notes compliment spicy American oak character. Coffee, chocolate, raisin and licorice flavors that balance the big roasted malt backbone. IBU: 62 | ABV: 10.7%
Loveland AleworksBugged and Barrelled TripelOur Flagship Tripel all funked up. Aged on sour belgian culture in French oak. IBU: 20 | ABV 7.6%
Loveland AleworksDarkest Day: Chocolate Coconut PorterA luscious brown porter base, packed with chocolate flavor and loaded with coconut that the brewers personally toasted. We then aged this beauty on cocoa nibs for a truly amazing chocolate experience. IBU: 24 | ABV: 7%
Loveland AleworksSour Golden AleOur kettle sour fermented with 3 ale yeasts, Lactobacillus, Pediococcus and Brettanomyces. Then aged for 1 year in a French oak red wine barrel. Bright, fruity and tart. IBU: 5 | ABV: 8.5%
Mad Fritz Brewing CoThe Birds and the Beasts-Barley Wine AleBrewed using Full Pint Malted Barley , Centennial Hops and a barrel trial with 100% New Hungarian Oak aged for 3 to 4 months (3 beers from 3 barrels will offered) . Alc/ v/v 10.4-10.7% IBU: 88
Melvin Brewing2x4 DIPAn/a
Melvin BrewingBarrel Aged Ruckus RISn/a
Mockery BrewingGeneration BoomerangBelgian Quad that aged in Red Wine Barrels for two years
Mockery BrewingParty at the MoontowerBourbon barrel aged vanilla porter
Mockery BrewingThe ObituariesWine Barrel Aged Wild Fermented Saison
New Holland Brewing Co.Dragon's Milk Bourbon Barrel Stoutn/a
New Holland Brewing Co.Dragon's Milk Reserve Vanilla Chain/a
New Holland Brewing Co.Hoptronix Double IPAn/a
Odd13 BrewingBartlebyDark Sour collaboration with Barley's Angels Colorado
Odd13 BrewingCodename: HolidayfanNew England Style Triple IPA
Odd13 BrewingDiego GrandeTequila Barrel Aged Belgian-style Quad
Odd13 BrewingI-P-AlienIPA with Galaxy, Comet and Apollo.
Odd13 BrewingPeach BartlebyDark Sour collaboration with Barley's Angels Colorado aged on Palisade peaches
Odd13 BrewingPlum BartlebyDark Sour collaboration with Barley's Angels Colorado aged on fresh plums
Odell Brewing CoDark TheoryBlack cherry sour aged in oak barrels
Odell Brewing CoJolly RussianRussian Imperial Stout aged in rum barrels
Odell Brewing CoMyrcenaryDouble IPA
Odell Brewing CoProp CultureA Belgian inspired blonde ale with multiple yeast strains then
blended with our favorite brettanomyces cocktail. The result is
something completely wild, and the aromas all come from the culture.
Oskar Blues BreweryBarrel Aged Chubna
Oskar Blues BreweryBourbon Barrel Aged Ten Fidy Imperial Stout
Oskar Blues BreweryRum Barrel Aged Death By Coconut
Oskar Blues BreweryRum Barrel Aged Ten Fidy Imperial Stout
Oskar Blues BreweryTen Fidy Imperial Stout
Oskar Blues BreweryTequila Barrel Aged Gubna
Our Mutual Friend Brewing2016 American Wild AleA mixed fermentation sour blended from 1-3 years of various oak red wine barrels.
Our Mutual Friend BrewingDragon ChaserCollaboration with Odd13. Two golden sour beers each aged over a year in oak wine barrels blended together on 500 lbs of Palisade peaches.
Our Mutual Friend BrewingFixed Blade Rye Barrel Aged BarleywineEnglish style barleywine aged in Laws Secale Rye Whiskey barrels.
Our Mutual Friend BrewingThanatoid Barrel Aged Russian Imperial StoutA Russian Imperial Stout aged in Peach Street, Leopold bros, and Laws whiskey barrels, then blended together.
PARADOX BEER COBLOOD ROOTED aka Skully #41Barrel-Aged Sour Golden with Blood Oranges and Ginger Root
PARADOX BEER COOSA FRAMBUESA aka Skully #46Red Wine Barrel-Aged Sour Brown with Red Raspberries
Ratio BeerwerksBourbon Barrel-Aged Genius WizardRussian Imperial Stout - Since RatioÕs inception, Genius Wizard was destined to become the stuff of legends. This big bad Russian Imperial Stout will warm your bones conjuring rich chocolate rye and molasses notes, while rounding out with a smooth viscous, roasty finish. One of the first beers brewed at Ratio and now the centerpiece of our winter seasonal lineup, Genius Wizard brandishes its might, weighing in at a bold 11.5%.
This mystical sorcerer returns each winter, along with itÕs more spellbinding bourbon barrel-aged brother, thatÕs been hibernating for 11 months, as a reminder to everyone that Wizards. Never. Die.

Hops: Chinook | Yeast: California Ale Yeast | ABV: 11.5 | IBU: 62
Ratio BeerwerksOne Great CityBelgian Quadruple - Its vitality is a direct reflection of the people, their personalities, their past, and their future. Ratio and Denver have deep roots in the echoes of our past. Built upon the wings of innovation and artistic creativity this is a city that provides fuel and is fueled by its people. This beer in many ways, is our anthem for a new tomorrow, singing the praises of the City of Denver. One Great City is a big yet balanced beer, imparting bold raisin and dark fruit esters. It pays homage to the old world, while also channeling the new age of brewing through the use of Classic Belgian Abbey Ale yeast, Chinook hops and Caramunich 2, Special W malts in addition to our American 2 Row base malt. The result is a beautiful elegant quad that imparts both smooth toffee notes but also packs a punch. Welcome to our One Great City! Hops: Chinook | Yeast: Classic Belgian Abbey Ale | ABV: 9 | IBU: 24
Renegade Brewing CompanyBarrel Aged EndpointEndpoint aged in a Laws Bourbon barrel
Renegade Brewing CompanyBerbereImperial Chocolate Stout with Berbere spice
Renegade Brewing CompanyDepravityImperial Peanut Butter Cup Stout
Renegade Brewing CompanyEndpointTriple IPA
River North BreweryDecennial I: God ComplexA 15.6% quadrupel brewed for only the daftest of monks.
River North BreweryDecennial II: ShadowmanA 16% block-out-the-sun stout veiled behind copious dark roast.
River North BreweryDecennial III: Father TimeA 15.1% dapper old ale for the ages.
River North BreweryRiver North WhiteThe perfect change-of-pace beer. A 5% Belgian-style witbier with brewed without orange peel and coriander.
Seventh Son BrewingProliferous DIPAMosaic and a cast of supporting hops give this DIPA layers of tropical fruit and citrus with a bracing pine bitterness in the finish. Light English crystal malts add honeyed sweetness and a rich golden color. 8.2% abv
Seventh Son BrewingThe Wild Hunt, English-style barleywineInspired by the myths, legends, and magic of the English countryside, this barleywine marks the transition from the exuberance of Summer to the hush of Autumn. Premium English malts lend a rich body, juicy cherry notes and a deep caramel complexity. Assertively hopped when fresh, this layered ale will continue to evolve for many years. 10.5%
Station 26 Brewing Co.Bourbon Barrel Aged Dark Star Imperial StoutAged in Kentucky bourbon barrels for ten months.
ABV: 13%
Station 26 Brewing Co.Cabernet Barrel Aged Belgian Gold StrongBrewed with Belgian Pilsen malt, candi sugar, German Tradition hops, and Duvel yeast, then aged for over a year in Hungarian oak Cabernet Sauvignon barrels.
ABV: 10%
Station 26 Brewing Co.German Chocolate Bourbon Barrel Aged Dark Star Imperial StoutBourbon Barrel Aged Dark Star + cacao nibs + coconut.
ABV: 13%
Station 26 Brewing Co.Salted Caramel Bourbon Barrel Aged Dark Star Imperial StoutBourbon Barrel Aged Dark Star + caramel + salt.
ABV: 13%
Stone Brewing2005 Imperial Russian Stoutn/a
Stone Brewing2007 Old Guardian Barley Winen/a
Stone BrewingLocoveza CharredXocoveza Mocha Stout Aged & Soured in Bourbon Barrels
Stone BrewingMatt's Burning RosidsImperial Cherrywood Smoked Saison
Strange Craft Beer Company1000 Barrels Imperial IPAIn honor of hitting 1000 barrels brewed since we opened in May 2010, we went big time with this hop monster. Over 3 pounds of Amarillo, Simcoe, and Summit hops per barrel in this light-gold, easy-drinking Imperial IPA. Dry-hopped twice to crank up the hop presence. Ten not loud enough for ya? Crank it to 1000!
20¼ Plato 9.0%ABV 99+ IBUs
Strange Craft Beer CompanyDiable Farmhouse AleOur spin on a classic Belgian farmhouse ale. We start with high quality Belgian Pilsner malt and add some Caramel Munich for color and complexity and malted wheat for tradition. Bring it back down to earth with just the right amount of Czech Saaz hops to provide refreshing balance. Fermented hot with our very special house yeast strain from the Wallonia region of Belgium, this unique yeast gives our Diable its earthy, fruity, spiciness and dry malt character.
16.5¼ Plato 8.5% ABV 42 IBUs
Strange Craft Beer CompanySuper KriekThink cherry pie in a glass. Think cherries picked fresh from the tree. This Imperial Belgian Blonde Ale has so many cherries crammed into every glass even the foamy head is red. Big brother to our WBC Gold Medal Cherry Kriek, we only bring out Super Kriek once or twice a year so enjoy before its gone!
18.5¼ Plato 9.0% abv
Telluride Brewing CompanyFishwater DIPA8.5% ABV
Telluride Brewing CompanyFishwater Project11% ABV Bourbon Barrel Aged DIPA
Telluride Brewing CompanyFreakyCAB9.2% ABV Cabernet Barrel Aged Belgian DIPA
Telluride Brewing CompanyTriple Cork11.4% ABV Cabernet Barrel Aged Belgian Triple
Three Barrel Brewing CoChimayoRuby Tart Sour Ale
Three Barrel Brewing CoGrammy PhilBelgian Style Ale
Three Barrel Brewing CoJasonLight Dry Sour Ale
Three Barrel Brewing CoMelazzaAncho Chili Sour Ale
Three Barrel Brewing CoTre AnasaazCitrus Tart Sour Ale
Tommyknocker BreweryAmeri-Belgo DubbelAmerican style dubbel fermented with Belgian yeast
Tommyknocker BreweryBourbon Barrel Aged Belgian Imperial Nut Brown AleImperial Nut Brown fermented with Belgian yeast aged in bourbon barrels
Tommyknocker BreweryBourbon Barrel Aged LegendBourbon barrel aged olde oaked strong brown ale
Tommyknocker BreweryImperial Sour Brown on PeachesImperial Nut Brown Soured with lacto aged in Chardonnay barrels with Palisade Peaches
Tommyknocker BreweryLegendOlde Oaked Strong Brown Ale
Upslope Brewing CompanyBarrel Aged DoppelbockOur brewers found inspiration across the Atlantic Ocean for our latest installment of the Lee Hill series , brewing a traditional German Doppelbock with premium German malts and Bock yeast. Aged for 5 months in 3 different barrel types- Maryland Style Rye Whiskey (50%), Anejo Tequila (29%), and American Whiskey barrels (21%) created a perfect blend of classic brewing and American ingenuity. Floral tequila notes, vanilla, and spiced pecans overlay a nutty, raisin like malt structure to create an innovative barrel aged lager.
Upslope Brewing CompanyWild Christmas w/ Cranberries""Funk the holiday spirit!"" Our brewers set out to transform our annual holiday offering with an extended stay(10 months) in our favorite whiskey barrels with our house sour culture. Brettanomyces imparted notes of candied orange and leather(?) overlay restrained holiday spices, dark cherry caramel character and whiskey spiced oak, are all punctuated by a mild tartness and hint of chocolate on the finish. Warming and dynamic, our take on a wild Christmas. "
Upslope Brewing CompanyYirgacheffe Coffee DubbelDone as a collaboration between Upslope Brewing and our Lee Hill neighbors Dragonfly Coffee Roasters, this unique beer combines the bubblegum esters of Belgian yeast with the roasty blueberry flavors and aromas of Ethiopian Yirgacheffe coffee. The two come together to create a sweet aroma somewhere between cotton candy and plums, balanced against a subtle coffee earthiness. The flavor is a perfect balance between the semi-sweet flavors of the dubbel and the smooth bitterness from the coffee. This beer is sure to please, and change any preconception you may have of what a ""coffee beer"" is supposed to be."
Urban Chestnut Brewing CompanyApotheosisThis French-style Saison was first brewed in collaboration with the fine folks at The Royale to celebrate the Feast Day of Louis IX. Named after the statue of St. Louis that sits atop Art Hill, this farmhouse ale is a tribute to our beloved city.

Alcohol by Volume: 5.3%
Hop bitterness (IBU): 18
Urban Chestnut Brewing CompanyCherry ThralesPeter the Great loved English Stouts and requested them for the Russian Imperial courts. Unfortunately, the beer could not survive the long journey until 1796 when London brewery, ThraleÕs, increased the alcohol content and hopping rate in their stout creating the Imperial Stout. As a nod to Peter and ThraleÕs, weÕve ÒimperializedÓ this Stout by fermenting it a bit further with sour cherries.

Alcohol by Volume: 9%
Hop bitterness (IBU): 50
Urban Chestnut Brewing CompanyFantasyland"Midwest" Coast IPA

Alcohol by Volume: 6.5%
Hop bitterness (IBU): 60
Urban Chestnut Brewing CompanyKinsaleNamed for the southern Ireland town boasting a Caribbean sister town of the same name, this Foreign Export-style Stout has become an Irish-perfected, Caribbean-loved style of beer. Historically generously hopped and full of roasted malt flavors; our version leans toward the creamy, sweet side of things.

Alcohol by Volume: 7.0%
Hop bitterness (IBU): 27
Verboten BrewingGerman Chocolate Cake StoutImperial Stout with coconut, pecans, chocolate and vanilla, 8.5% ABV
Verboten BrewingLittle Nonsense2016 GABF Bronze medal-winning Bourbon Barrel Aged Imperial Stout
Verboten Brewing and Barrel ProjectBlood Orange Silent GuardianImperial IPA with blood orange. 9% ABV
Verboten Brewing and Barrel ProjectClowns PrayerEnglish Strong Ale Aged in bourbon barrels with tart and black cherries. 12% ABV
Verboten Brewing and Barrel ProjectMaiden of the WoodsImperial Saison aged in Zinfandel barrels. 9% ABV
Weldwerks Brewing Co.Barrel Aged Mexican Achromatic13.2% ABV Barrel Aged Mexican Achromatic is an Imperial Stout inspired by Mexican hot cocoa, a drink that traces its roots back to the Mayans, Aztecs and Spanish in Mexico. Brewed with obscene amounts of roasted cacao nibs, cinnamon sticks, and vanilla beans and aged in Breckenridge Distillery bourbon barrels, Barrel Aged Mexican Achromatic is a rich, decadent beer that evokes the innovative spirit of brewing while paying homage to its Mexican heritage.
Weldwerks Brewing Co.Coffee Coconut Stout8.0% ABV Coffee Coconut Stout, as you may have guessed, features loads of toasted coconut and freshly roasted Peruvian coffee from our friends at ZoeÕs Cafe here in Downtown Greeley. The sweet, creaminess of the toasted coconut offers a perfect complement to the complex character contributed the Mama NellyÕs coffee, a blend of four different roasts of the same direct-trade Peruvian beans. These delicious, unique flavors are supported by a full-bodied, yet balanced base stout brewed with both lactose and flaked oats for mouthfeel and a variety of chocolate malts, crystal malts, and roasted barley.
Weldwerks Brewing Co.Double Dry Hopped Juicy Bits7.0% ABV We took Juicy Bits (our popular New England-style IPA featuring a huge citrus and tropical fruit hop character with a softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation) and dry hopped it with more than double the amount of Citra, Mosaic and El Dorado hops, bringing the total hop rate up to more than 6 lbs per barrel, the most we have ever used in a single IPA.
Weldwerks Brewing Co.Mexican Achromatic10.2% ABV We created Mexican Achromatic by infusing our rich Achromatic base stout with generous additions of cacao nibs, cinnamon sticks and vanilla beans to create a beer reminiscent of Mexican hot cocoa. The spiciness of the cinnamon sticks are a wonderful contrast with the rich, dark chocolate notes from the cacao nibs and the vanilla beans top it all off with a creamy, decadent sweetness.
Weldwerks Brewing Co.Mocha Achromatic9.5% ABV Mocha Achromatic is another iteration in our Achromatic series, which starts as an Imperial Stout brewed with an obscene amount of chocolate malts, oatmeal, and crystal malts to lend a sweet, robust malt backbone as a canvas for the adjuncts. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer and ferment with a clean, attenuative yeast strain to keep the focus on the malts and adjuncts. For the Mocha iteration, we infused the beer with generous additions of both cacao and freshly roasted Mama NellyÕs blend coffee from our friends at ZoeÕs Cafe, which features four different roasts of the same single origin Peruvian beans. The roast character from both the coffee and cacao complement the sweetness of the base beer.
Weldwerks Brewing Co.Nutella Achromatic10.5% ABV The newest release in our Achromatic series, Nutella Achromatic is brewed with hazlenuts, cacao nibs and cocoa powder.
Weldwerks Brewing Co.Peach Climacteric7.2% ABV The first official release from our mixed-fermentation barrel-aged sour program, Peach Climacteric starts as a blend of pale sours, all aged in barrels, ranging in age from 4-17 months and fermented with various strains of wild yeast and bacteria. The final blend was then aged on over 1,500 lbs of Palisade peaches, yielding one of the most ambitious and complex beers we have produced so far.
Weldwerks Brewing Co.Peanut Butter Cup Achromatic10.5% ABV For PBCA, we take the decadence of our base Achromatic stout a step further with a huge addition of peanut flour (note of caution for anyone with peanut allergies) and cacao nibs.
Weldwerks Brewing Co.Peppermint Mocha Achromatic9.5% ABV A special holiday seasonal variation of our Mocha Achromatic infused with peppermint.
Wicked Weed BrewingGarcon de FermeBrettanomyces Farmhouse Ale Fermented with Peaches
Wicked Weed BrewingLa Mure MorteBarrel-Aged American Sour Ale Fermented with Blackberries
Wicked Weed BrewingOh my QuadBarrel-Aged Quadrupel Ale
Wicked Weed BrewingOld FashionedBarrel-Aged Ale Brewed with Oranges and Cherries
Wicked Weed BrewingWhite AngelBarrel-Aged American Sour Ale Fermented with Muscadine Grapes
Wiley Roots Brewing CompanyBarrel Aged Imperial Somethin' Came For You In the Mail TodayWoodford Reserve Barrel Aged Imperial Stout w/ Hazelnut and Almond
Wiley Roots Brewing CompanyBreakfast at Mr. B'sDark Sour w/ Black Currants and Maple
Wiley Roots Brewing CompanyCatacombs #5Barrel Aged Imperial Stout w/ Coffee and Vanilla
Wiley Roots Brewing CompanyEh? RoyaleCrown Royal Reserve Barrel Aged Imperial Stout w/ Maple and Pecan
Wiley Roots Brewing CompanyFunk Yo FestivusCherry Bitters Bourbon Barrel Aged Farmhouse Saison w/ Cinnamon and Nutmeg
Wiley Roots Brewing CompanyJam the RadarDark Sour / Golden Sour Blend with Raspberries
Wiley Roots Brewing CompanyMontmorency DreamsGolden Sour w/ Montmorency Cherries
Zwei Brewing Co.Stilted StoutWhite Russian Imperial MilkStout
Zwei Brewing Co.Whiskey Barrel Golden HammerBarrel Aged Belgian Strong Gold
Zwei Brewing Co.Whiskey Barrel SiouxBarrel Aged Double IPA
Zwei Brewing Co.Zwei IceBockIce DoppelBock

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