Posts ByDan Rabin – PorchDrinking.com
While Fort Collins has long been a beer destination of national stature, the emergence of the city’s dining scene has been a more recent phenomenon. An expanding collection of well-received indigenous eateries, supplemented by an influx of offshoots of established restaurants rooted elsewhere in the state, has contributed to an energized local food culture.
Under the Sun Eatery and Pizzeria opened in South Boulder in 2013 as the first of two non-brewing eateries in the Mountain Sun family of pubs. Its sibling brewpubs – Mountain Sun and Southern Sun in Boulder, and Vine Street in Denver – have thrived with a polished formula incorporating a laid-back vibe, exemplary service, an extensive selection of house beers and a menu of well-prepared affordable pub fare.