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Posts ByDan Rabin –

The Mainline Showcases Best of Funkwerks and Jessup Farm

July 28, 2016 | Avg. Reading Time: 4 min

While Fort Collins has long been a beer destination of national stature, the emergence of the city’s dining scene has been a more recent phenomenon. An expanding collection of well-received indigenous eateries, supplemented by an influx of offshoots of established restaurants rooted elsewhere in the state, has contributed to an energized local food culture.

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Boulder’s Under the Sun Eatery Couples Great Beer & Cuisine

June 7, 2016 | Avg. Reading Time: 5 min

Under the Sun Eatery and Pizzeria opened in South Boulder in 2013 as the first of two non-brewing eateries in the Mountain Sun family of pubs. Its sibling brewpubs – Mountain Sun and Southern Sun in Boulder, and Vine Street in Denver – have thrived with a polished formula incorporating a laid-back vibe, exemplary service, an extensive selection of house beers and a menu of well-prepared affordable pub fare.

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