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#BeersMadeByWalking – PorchDrinking.com

Two Iconic GABF Week Events Won’t Be Returning This Year

August 10, 2018 | Avg. Reading Time: 1 min

As the Great American Beer Festival continues to grow in size, and popularity throughout the years, so has the week surrounding it. For those familiar to the country’s largest beer festival, often times the external events happening outside of the festival have drawn equal, if not greater interest, due to the quality of breweries lined up, and/or the unique approaches taken by organizers.

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Event Recap | Beers Made By Walking 2017

October 18, 2017 | Avg. Reading Time: 3 min

For the last six years, Beers Made By Walking has offered beer drinkers in a select few cities an opportunity to explore a collection of one-off beers inspired by local nature and urban walks. This program began back in 2011 and over time has worked with 150 different breweries across six states.

This year, Beers Made By Walking hosted its annual Denver event at the Denver Museum of Nature & Science, who was also the beneficiary of the proceeds from the event. Essentially, attendees got to feel like they were Ben Stiller in his Night at the Museum movies but with the added bonus of 33 breweries also hanging out for the evening.
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Event Preview | 2017 Beers Made By Walking

August 31, 2017 | Avg. Reading Time: 1 min

Great American Beer Festival week events are already showing up on the books for 2017 here in Denver. Beers Made By Walking is one of those events that is not to miss each year! Do you love the great outdoors? Do you love foraging? Do you love beer? Of course you do! Or at least, you love the latter of those options. Beers Made By Walking is a unique beer festival that combines the three.
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Event Preview | 2016 Beers Made By Walking

September 13, 2016 | Avg. Reading Time: 4 min

Foraging, it’s true nature is an act of survival, but in recent years this archaic form of collecting goods for nourishment has reinvented and re-defined modern cooking. Just ask world renowned chef René Redzepi, chef and founder of Noma in Copenhagen, whose use of foraged goods has earned the restaurant the distinction of two Michelin stars. Read More