Crafting History | Brussels Edition

August 19, 2024 | Eric Griffin

Back in July, I had the incredible opportunity to visit Brussels, Belgium. A city and country rich with beer history, this trip is a bucket list destination for many connoisseurs. Belgium’s diversity of styles, centuries-old brewing techniques, and preservation of tradition have all impacted its place as one of the most culturally significant countries in the world when it comes to heritage. This installment of Crafting History features contributions from legends of the industry Werner Van Obberghen – Owner and Managing Director of 3 Fonteinen, Moeder Lambic owner Jean Hummler, and former Chairman of De Heikantse Bierliefhebbers Fons Minne, as well as reviews of a few Belgian relics – some of which have been cellared for over two decades.

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Crafting History | The Lost Abbey

March 31, 2023 | Eric Griffin

Round two of Crafting History circles back into the familiar territory of Belgian-influenced beer. A mysterious hybrid concept rooted in monastic tradition, The Lost Abbey out of San Marcos, California found historical success through flavorful, imaginative beer with no boundaries. And here we find ourselves 17 years later, with Head Brewer/Co-founder & COO Tomme Arthur still holding tightly to those founding values, and creating a product that both retains its relevance as well as reminds consumers why this brewery has solidified itself a coveted spot in craft beer history. We had the privilege of speaking with Tomme, gaining first-hand insight into the brewery itself, their development over time, and some more history behind some of the bigger beers in their portfolio.

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Crafting History | de Garde Brewing

March 20, 2023 | Eric Griffin

As the world of craft beer continually shifts and adapts with the times, consumers are ever-changing as well. Crafting History is a series that seeks to take a closer look at some of the impact factors that have had a lasting influence on the industry; certain breweries, historic venues, and even individual beers have changed the way craft beer enthusiasts view and taste beer now. This series will serve to both educate and remind the community just what (or who) it was that was rewriting the script without even realizing it. It’s at de Garde Brewing in Tillamook, OR, where we will start things off.

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