#DenverEats – PorchDrinking.com
When I moved from Washington, D.C. to Denver this past summer, my goal was to leave behind the hamster wheel that is political journalism. But in doing so, I was forced to make a sacrifice I hadn’t prepared for: leaving behind my favorite hamburger joint (Fuddruckers), which does not have a presence in Colorado.
To be sure, there are plenty of burger proprietors in the Mile High City, but I loathe having to choose between a customizable patty, decent sides and a flavorful beer list—you know, with options that offer more than merely an alternate source of hydration to water. With the addition of Cherry Cricket’s new location across from Coors Field, my problem appears to have been solved.
Lon Symensma, the chef behind the acclaimed Denver staple ChoLon, and his newly formed ChoLon Restaurant Concept team announced that he’s opening Kaya Kitchen within Avanti Food & Beverage in July 2017. The quick-service Asian concept will replace Souk Shawarma and be the fourth project from Chef Symensma joining the recently opened Concourse Restaurant Moderne in Stapleton.
This is a Sponsored Post for Avanti F&B
One Hawaiian appetizer has recently created a food trend foothold on the U.S. Mainland, and one Portland restaurant is bringing its own version of this seafood cuisine to Avanti Food & Beverage this summer.