Inside The Tank | Brewery Faisan

The Coronavirus pandemic has touched every part of the nation, from how we meet, work, play, and come together. As an industry that relies heavily on building relationships with consumers, craft brewing has been especially hit hard. We have reached out to find out what its like to try and keep business thriving while the country remains largely indoors. Paul and Rachel Szlaga of Brewery Faisan, located in an eclectic Detroit neighborhood, were nice enough to take some time out of operations to speak with us about what it’s like to be operating in the midst of the uncertain.

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Detroit Breweries Collaborate to Create Faygo Inspired Beers

For the past four years, Detroit area breweries have teamed up in October to collaborate on innovative beers in honor of the Michigan Brewers Guild’s Fall Beer Festival. However, this year’s theme took experimentation to the next level. Seven breweries decided to pay homage to the cornerstone of Michigan pop (not soda), Faygo, the beloved pop brand of Michiganders and Juggalos alike. While Faygo has been covered in the national press, usually as a side-story to the oddities of the Insane Clown Posse, the Detroit Beer Experiment, a collective of Detroit-based breweries, decided to give the product it’s culinary due by way of beer. Stephen Rogonson of Batch Brewing Co and Robert Orler of Brew Detroit were nice enough to answer some questions about the Detroit Beer Experiment.

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2 Days, 2 Nights | Detroit’s Craft Beer Scene

Detroit: You’ve heard of us. We’re making a comeback! The real story is Detroit never really left, but the leaps and bounds it has made in the last decade are astounding to anyone who has lived in the area since the rebellion. The Motor City has so much history, art, music, and culture to share, but most importantly for our readers it has tons and tons of beer too!
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