#Fermentation Science Archives – PorchDrinking.com
“It’s been known for a long time the addition of hops will control the growth of bacteria in beer,” says Matt McCarroll, professor of chemistry and biochemistry and director of the Fermentation Science Institute at Southern Illinois University. While these antibacterial qualities aren’t usually needed in modern brewing, the rise in popularity of mixed-fermentation beers has reawakened interest in this poorly understood property of hops.
“We really mean it when we say our Fresh Family beers are about hop flavor with balanced bitterness as a supporting star,” said Product Development Director Veronica Vega. Other beers in the Fresh Family include Fresh Squeezed IPA, Fresh Haze IPA, Lil’ Squeezy Juicy Ale and Royal Fresh Imperial IPA.
This week we are serving up not one, but two stories about New Belgium Brewing. We are also preparing you for the Craft Brewers Conference, helping you figure out the best IPAs in the US, and doing a little feature on Coachella. Yes, Coachella. Who knew they had a Craft Beer Barn? Now you do! Read on to get the details of these stories in this edition of the Weekly Growler Fill.