The Difference Between Gluten-Free vs Gluten-Reduced Beer

November 18, 2019 | Jadon Flores

“If someone with a peanut allergy walked into a restaurant and told the chef she/he couldn’t have peanut oil, you wouldn’t hear the chef tell her/him that it’s peanut-reduced and … Read More

Ghostfish Brewing Company Debuts Gluten-Free Menu

September 1, 2016 | Hannah Carlson

If you’re a brewery, making a name for yourself in Seattle is no easy feat. The city has effortlessly, flawlessly, and quickly captured the essence of craft beer. Nearly 100 … Read More

2 Days, 2 Nights in Seattle’s Craft Beer Scene

February 11, 2016 | Hannah Carlson

This post was written by Hannah Carlson and Katelyn Pelak of the PorchDrinking Seattle team

Seattle, one of the fastest growing US cities, is a mixture of business, wilderness, food, music, coffee, and – of course – beer. Its tenants include everyone from your pink-haired neighbor that works at a boutique featuring solely local arts and crafts, to the posh fashionista that is able to strut her stuff at Nordstrom corporate, to the plaid-donning Amazonian, who types code all week with the goal of treating himself to a trip into the mountains come the weekend. There is something here for everyone, which is why so many people, cut from so many cloths, have found their way to the Emerald City. Seattle, at its core, is an explosion of culture, curiosity and adventure that has encouraged locals to continue sink their roots in deeper. It’s also encouraged transplants to plant new ones. Read More