What We’re Drinking | October 19, 2018

Another week has come and gone. Fall weather has finally settled upon my corner of southeastern Pennsylvania. Breweries across in this neck of the woods fired up their patio heaters to keep things cozy as the temperatures dropped. This cool snap didn’t stop anyone from enjoying a beer outside. Patrons dressed in their finest puffy vests and settled in for lively sessions. I even found an hour in my schedule to join them! Other PorchDrinkers across the country were enjoying great beers, too! This is What We’re Drinking.
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The OGs of Craft Beer | New Glarus Brewing Co. – Spotted Cow

In 2001, I was a bartender at a joint in Wausau, Wisconsin called Loppnow’s Sports Bar. Our main fare was tap and bottled Bud Light and Miller Lite, but occasionally we sold some Mike’s Hard Lemonade, Smirnoff Ice and Blue Moon. I don’t remember how many taps we had, but I recall that only one rotated: usually with Point Lager or a stout that wasn’t Guinness (we had no nitro). These barrels often took a couple of weeks to cash, with one exception – New Glarus Brewing Co.‘s Spotted Cow Farmhouse Ale.

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