#nysbeer Archives – PorchDrinking.com
It’s highly unlikely that Strong Rope Brewery owner Jason Sahler envisioned barley and sailboats when he earned his Sustainability degree from New York University. Yet there he was several years later, receiving a delivery of New York State grown barley that had been sailed down the Hudson River to his brewery in Brooklyn. It’s just one example of the unanticipated ways Sahler applies his sustainability background to his business.
Despite the brewing industry’s significant growth in New York’s Hudson Valley, as well as the City of Hudson’s notable brewing history, there’s a shortage of breweries in town. There’s currently only one. Return Brewing is doubling that figure with their unique operation that includes what they call “Tavern”, “Garden” and “Archive” beers.
In sharp contrast to Wrench, Industrial Arts’ incredibly popular NEIPA, their Helles from the State of the Art series is exceedingly bright. Its execution is consistent with the entire ethos of the brewery, perfectly captured by its name.
On paper, Dutchess Ales GB doesn’t scream traditional English Ale. This Pale Ale includes a variety of hops like Centennial and Amarillo, and ferments with a hybrid yeast containing three different strains, none of them English in origin. However, this is a beer that works well in the pub (remember those?), several pints at a time. In that sense, it’s 100 percent spot on.