Old Nation Brewing Archives – PorchDrinking.com
Last weekend, autumn finally arrived in Michigan in the form of perfect murder mystery type of weather. So, I spent the weekend at the lake calculating the final touches on my plan to do away with my meddling spouse while taking in the gentle stillness of nature. Uh, I mean, um, transitioning from summer to fall beers. Michigan has a glut of great beers and the authentic experience of all four seasons. Thus, we truly have great pairings for every season.
I first got into Old Nation Brewing Electron Brown Espresso Bean Double Brown Ale at a cheese & beer tasting at the incomparable Zingerman’s in Ann Arbor. While I couldn’t accurately describe the cheese, Old Nation’s double brown ale certainly made an impact. Enough so that I scrounged around for it the moment October hit.
This Saturday, June 29, marks the fourth annual Ultra Fresh Fest, brought to you by our friends at The Hop Review. This Chicago craft beer festival is truly unique, featuring pours from (mostly) local breweries that have been packaged within one week of the event. You know what that means? Some ultra fresh beer!
For January, my husband and I decided to take part in Dry January, a month of staying away from all alcohol. For many, this month is meant to kick start better habits and possibly pinpoint problems with drinking, but we are doing it to see what sort of impact it might have on our weight (and possibly our pocketbook). I have certainly appreciated the lack of accidental hangovers as well.