#peppers – PorchDrinking.com
If you’re in a part of the country without snow on the ground right now, you might not fully appreciate the solace that lies within winter beers. You may have already read that it’s a primal instinct for humans to party. But taking it a step further, there’s something much more instinctively satisfying about getting together with your fellow primates; braving the cold and celebrating the very fact that you’ve braved the cold. Being out in a public gathering area during cold weather somehow amplifies the sense of community. Maxline Brewing in Fort Collins, Colorado is exactly the kind of place you’d want to go and brave the cold weather.
ABV: 7.5% | IBU: 33
The beers at Adroit Theory Brewing Company are, as they say, “not for the faint of heart.” In keeping with their slogan of “Consume Life. Drink Art”, one might consider their beers quite the artistic achievement.
Art is about looking for the extraordinary in the ordinary and finding the unfamiliar in the familiar. It stirs up emotions. It might make you uncomfortable, or maybe you forge a deep and lasting connection with a certain piece that speaks to you. I’d say Adroit Theory is doing just that with their beers, adding what might be to some the “unfamiliar” (like fresh basil, various peppers or hibiscus) into what’s familiar to all of us (IPAs, porters and saisons). There’s a lot of creativity and imaginative thinking going on at Adroit Theory, and they’re forcing the craft beer drinker to move outside their comfort zone with unique and bold beer flavors.
Mexican Chocolate Stout – Copper Kettle Brewing Company, Denver, CO
I had been told numerous times over the past year that getting to Copper Kettle was a must. Yesterday Cat, our social media coordinator, and a …