Jolly Pumpkin Artisan Ales | Persimmon Ship

5% ABV

I hate to be the bearer of bad news, but summer is about halfway over. I only bring it up because it’s time to carpe the summer diem! All those things you said you wanted to accomplish this summer, well, time to get after it. Including that trip to the park for some good old-fashioned outdoor drinking you’ve been putting off, probably because it’s been raining so damn much (sorry California, we’d LOVE to send some your way…). If you’re a Chicagoan, that means a trip to Ravinia or checking out one of the countless free shows at the Pritzker Pavilion in Millennium Park (check out the summer film series!).

And while wine seems to be the drink of choice at these events, a collaboration beer between two of the Midwest’s sour powerhouses could easily convince wine drinkers to make a switch. Michigan’s Jolly Pumpkin teamed up with Indiana’s Upland to brew a Persimmon and Dragonfuit infused wild ale that ends up being very reminiscent of a sparkling white wine. But of course, there’s plenty of nuance for beer drinkers to love too. Read More

Fullsteam Brewery | First Frost Foraged Persimmon Ale

ABV: 10% | IBU: 26

Deep in the heart of Durham lies a brewery with a sensibility for locality and seasonality. Fullsteam Brewery has released an ale brewed with locally foraged persimmon fruit and have christened it First Frost. Read More

Saint Somewhere/Prairie Artisan Ales – Plus Tot L’etat Farmhouse Ale

Saint Somewhere/Prairie Artisan Ales – Plus Tot L’etat Farmhouse Ale

ABV:  6.5%

IBU: 25

A farmhouse style ale that is brewed with persimmon and elderflowers.

This Saison pours a hazy … Read More