#saltiness – PorchDrinking.com
Michigan basically jumped from winter to summer and everyone is slowly emerging from their igloos. In my neighborhood that means the first beautiful evening of the year smells like death as everyone burns off all the grit and winter rust on their grills. While good weather has arrived, it’s about a month late and everyone is geeked to make up for the lost time. For me, that means diving headfirst into arguably the best gose Michigan has to offer, Founder Brewing‘s Green Zebra.
A few years ago, in the French region of Brittany, I had a beer that took me by surprise: the label said it was brewed with sea salt. I hadn’t yet heard of gøse and the beer had a salinity and fullness that was new to me. I forgot the name and spent several years trying to track down salty beer. On a brewery tour in Seattle I piped up and asked the head brewer if he’d ever heard of such a thing—he looked at me like I was crazy. Of course I wasn’t; I’d just asked several years before the sour beer frenzy hit the States.
While attending the first annual Big Denver Barbecue Block Party, I had the pleasure of eating some great ribs and sides, listen to some fantastic live music, both with some awesome friends. At the event, they had a variety of a brew from Breckenridge Brewery. Of the ones available, I decided to choose Agave Wheat. I think the choice was good. Life is good when you sit on the grass in the sun, eat some BBQ, listen to live music, and have a beer to tie everything together.