What We’re Drinking | October 7th

October is upon us, and that means a lot of different things. Fall seasonals are hitting the beer market, and “leafers” are flocking to New England to gawk at autumn foliage. For many in the Southeast, it means evacuating their homes in anticipation of a hurricane. This week in particular will also see a tsunami of brewers and beer enthusiasts slamming into Denver for GABF. To me, it mostly means jealousy because I’m stuck at home. It’s time for us to live vicariously through the Porchdrinking.com staff and find out What We’re Drinking!

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Event Preview | 4th Annual Tribes Beer Fest

It’s no surprise that Tribes Alehouse and Beer Company was founded by a former chef – Niall Freyne. A good chef is a master visionary, able to transform individual ingredients into a well-composed dish. In that spirit, Niall is particular about every single beer served at Tribes – and there are tons of them. He said, “If I haven’t met with someone I won’t sell it. I want people to care about their client.” Each beer fits his vision for Tribes as a craft beer haven, and it’s a vision that has people coming back again, and again… and again. Read More