#vbbb – PorchDrinking.com
This piece was written and composed by PorchDrinking.com staff Tristan Chan, Cory Pelc, Kelissa Heiber, Kara Loo, Phil Joyce, Will Dozier, and Desiree Duzich with special contribution from Brittany Werges of 303 Magazine.
In a lot of ways, looking back on the 2016 Vail Big Beers Belgians and Barleywines festival is fairly cut and dry. Everything was amazing. It really is that simple. And yet, I’d be disappointing not only myself, but more importantly organizer Laura Lodge, by leaving you with merely a singular over-the-top statement about the fest. I dare not use the word hyperbole because while my descriptions may seem gratuitous, they are one hundred percent truthful.
Cover image courtesy of vaildaily.com
AC Golden – Kriek Noir
The base sour beer was then allowed to ferment on 800lbs of Colorado grown sweet and sour cherries. 5.5 % ABV
Allagash – Nancy
Balaton & Montmorency cherries. The …
*This post has been updated to reflect the 2016 Vail Big Beers Event*
Laura Lodge is a pro. Checking in at a slender 5’4”, with conservative short locks, a focused, almost librarian-esque demeanor, Laura is on the whole unassuming. …