Wheat Beer – PorchDrinking.com
Once upon a time, I was a young person who only drank Bud Light. You couldn’t get me in the same room with a craft beer. My (now) husband could not stand it, but he mostly just gave me a little hell while he drank his microbrews. However, his frustration got the better of him one day and he proclaimed, “That’s it! We need to find you something that isn’t Bud Light. Anything.”
I hesitantly agreed and he went to his fridge, coming back with a beer he had already picked specifically for me. I drank it. I didn’t just like it, I loved it. Little did I know that this beer would lead me to a career and to a passion that I would hold for the rest of my life. That beer was Oberon Ale from Bell’s Brewery.
Ben and I are back for another installment of Beer & Book Club (NC chapter)! After our last meeting in the UK, we’ve hopped back across the pond into the good ol’ US of A. Manhattan, New York, to be precise. There we met Joe Pitt, the enigmatic, vampiric protagonist of Charlie Huston’s pulp, noir, detective novel Already Dead. To complement our discussion, we drank Blood Orange Wheat from New Sarum Brewing out of Salisbury, NC.
Pollyanna Brewing’s rapid success is almost unfathomable until you try the beer — and then it makes perfect sense. Just shy of two years old, Pollyanna Brewing is already expanding its production, selling its beer at Cellular Field (home of the White Sox), and the taproom is frequently packed. It took Pollyanna only a year to create a beer that exceeded the popularity of its original, and already popular, creations — Summerly, a raspberry wheat beer. The refreshing summer treat is not only delicious, it speaks volumes about Pollyanna.