What We’re Drinking | September 18, 2020

We made it through another week, ya’ll! As we edge closer to fall and all it’s glory — spiced everything, pumpkins, dark beers, cooler weather, etc. — we should take time to reflect on the days that have passed already. It was only about six months ago that our country was hit by the COVID-19 pandemic, businesses closing and people being laid off. Now, many businesses are opening for outdoor seating, craft beer is seeing an uptick in brews being delivered to your door (which I hope never goes away!) and we’re seeing lower positive test rates. Our writers are busy covering virtual events  and releases, and need some tasty inspiration — here is What We’re Drinking.

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PorchDrinking’s Weekly Denver Beer Beat | October 4, 2017

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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What’s in a Name? | Méthode Traditionnelle

What’s in a name? Well, quite a bit actually. A name not only identifies an object but it can represent a lineage, a history or even a tradition. Louis Vitton, Ferrari and Lambic – all of these wonderful things stand alone. With nothing more than the name, a lot is said about the product. Read More

PorchDrinking’s Weekly Denver Beer Beat | January 11, 2017

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc. Read More

BREAKING | Black Project Spontaneous & Wild Ales

Veiled by a shroud of mystery and intrigue, Denver’s Former Future Brewing shuttered taproom operations earlier this week and promptly began transmitting a series of cryptic messages, videos, and an equally arcane Facebook event page as a teaser for bigger things to come. Read More

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