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#blankslatebrewing – PorchDrinking.com

Sour Summer: Five Sour Craft Beers to Beat the Heat

June 30, 2017 |

Featured image courtesy of Braxton Brewing Co.

For most, the hot summer months mean moving to lighter beers. It makes sense that a light, crisp, refreshing beer is better when you are in the sun, but that doesn’t mean you have to default to a light lager or blonde ale. Many other styles fit the hot summer months just as well, such as sour craft beers. And I am not talking about the traditional sours like lambics but rather kettle sours (aka quick sours). There’s been a huge influx of this type of beer and I think they are a great fit for a hot summer day because they offer low ABV, are ideally drank cold, and provide a crisp, refreshing taste that fights off the effects of the hot summer sun.

Here in Cincinnati, we have a lot of great options that fit this style. Plus, these beers are easy to bring along when you are enjoying the outdoors. Here are five of my favorite Cincinnati summer sours.

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Blank Slate Brewing Company | Fork in the Road

January 19, 2017 |

ABV: 6.8% | IBU: 70

Blank Slate Brewing Company was my first exposure to the Cincinnati Craft Beer scene when I arrived in 2011, when you could only find its brews on draft. Safe to say, both Blank Slate and I have matured a bit since then. Now, in addition to having a tap room of its own, one of the Blank Slate Brewing stalwarts, Fork in the Road, is available in cans. Read More

Listermann Brewing Company | Roots Ginger Beer

March 25, 2016 |

ABV 5.4%IBU 10

What happens when you have two hometown breweries come together with one goal, to support more than 100 arts organizations in their community? Seems almost impossible to support that many, right? The solution: partner with the nation’s largest united arts fund, ArtsWave, and brew a delicious beer!

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Blank Slate Brewing Co. | Opera Cream Stout

January 27, 2016 |

ABV: 5.5%

A new year means new resolutions! For most people, it’s to eat better, drink less, etc. etc. I say this is the year to try more beer and experiment with different flavors, especially dessert style stouts. Have … Read More