brewdetroit – PorchDrinking.com
The Michigan Brewers’ Guild 11th Annual Detroit Fall Beer festival is coming up this week (Friday and Saturday, October 25-26), which means Detroit beer fans (and writers) get the privilege of having some of the best breweries in the state in their backyard. It also means the return of the Detroit Beer Experiment. Last year, the festival provided fans with the enjoyable Faygo-infused (and inspired) beers, so what’s in store for this year? We asked Dave Cicotte of Brew Detroit, who was able to provide a sneak preview.
For the past four years, Detroit area breweries have teamed up in October to collaborate on innovative beers in honor of the Michigan Brewers Guild’s Fall Beer Festival. However, this year’s theme took experimentation to the next level. Seven breweries decided to pay homage to the cornerstone of Michigan pop (not soda), Faygo, the beloved pop brand of Michiganders and Juggalos alike. While Faygo has been covered in the national press, usually as a side-story to the oddities of the Insane Clown Posse, the Detroit Beer Experiment, a collective of Detroit-based breweries, decided to give the product it’s culinary due by way of beer. Stephen Rogonson of Batch Brewing Co and Robert Orler of Brew Detroit were nice enough to answer some questions about the Detroit Beer Experiment.
October brings with it many things: changing leaves, the full onslaught of pumpkin beers and the end of outdoor parties. But my favorite part of October is, after the buzz of GABF, getting my hands on the Michigan medal winners. Luckily Michigan is a large enough brewing state that at least someone within a 30 minute drive will win something. This year, Brew Detroit snagged an International-Style Pilsner Bronze with Cerveza Delray, named after the beleaguered neighborhood just south of Mexicantown that is currently home to a lot of pollution but will soon welcome the Gordie Howe International Bridge (a welcome addition to everyone besides a company that is the literal embodiment of a bridge troll).