og – PorchDrinking.com
Back in 1996 when Two Brothers Brewing opened there were just a handful of breweries operating in the Chicagoland area and three closed within two months of Jason and Jim Ebel starting the brewery.
Long before people chased down the haziest IPAs that stay fresh for two weeks or the sweetest pastry stouts with ingredients that you’d never expect would make it into a beer, craft beer enthusiasts chased 3 Floyds Zombie Dust.
Imagine, if you will, a bicycle trip through Belgium. That bike ride served as the catalyst for a butterfly effect that helped to change the face of beer in America and encouraged a new generation of brewers and beer drinkers to prize flavorful, full-bodied and well-balanced liquid. This surge, partially powered by New Belgium Brewing, has swept us into a new world of craft beer. Had this journey not taken place, there would be no Fat Tire. Without Fat Tire, there would not be New Belgium Brewing Company, and, without them, we may not have access to such a bountiful cornucopia of craft beer.