#oldchub – PorchDrinking.com
Grilling season is upon us, ladies and gentlemen!! Many will agree that there are few things better than a solid cookout. If your grill skills are a bit rusty, let me help you get back on track. I like taking my food up a notch by creating some great marinades and sauces to accompany my grilled creation. So, when I wanted to make a spicy honey mustard for some bratwurst, I knew that we could make this amazing! With what you ask? Well, clearly with beer. When it comes to making beer mustard, darker beers add more depth and flavor, so feel free to experiment with whatever you have on hand. My choice was a lonesome can I had lingering amongst the onslaught of new spring beers and this was a perfect choice!
With a new “it” brewery seemingly opening every week, it’s easy to overlook the quintessential breweries whose tap handles already dominate Colorado’s ever-growing craft beer scene. But it’s not just small, nimble breweries canning and bottling experimental beers that cross style and ingredient guidelines.
Photo Credit: http://www.robertburns.org.uk
Next Sunday is the late, great Robert Burns’s birthday. For those who are not familiar with Burns, he was a well-known Scottish poet from the 18th century, considered the national poet of that fair land. Most people know about one of his many poems titled Auld Lang Syne, a little song we all sing tipsily around the New Year. Apart from that small element of Hogmanay, there are others who commemorate his life and his poetry by celebrating his birthdate every January 25. Robert Burns Night dinners have been popular events for many years now: parties that are not wanting in scotch, bagpipers, poetry readings, haggis, neaps, and tatties. In my experience, festival-goers will most likely find themselves at a brewery where there is a fresh tapping of a scotch ale, or more than one! Therefore, what better way to commemorate our dear friend Robbie than with a few of the best scotch ales out there*?