What We’re Drinking | January 20, 2017

January is rolling right along, and many of us are fighting the good fight against seasonal affective disorder. I’m not a licensed physician, but I find that the best tool for self-medication is a big, warming (possible barrel-aged) beer. Apparently the PorchDrinkers agree with me, because they enjoyed a few of those this week. Some think that brighter, fruitier libations are a better panacea for the season, but I believe that those people are quacks. This is What We’re Drinking.

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2 Days, 2 Nights of Craft Beer in Salt Lake City

If you’re looking for a beercation like the rest of us, we know you can have an exceptional one here. Utah is generally thought of as that dry place between craft beer mega states Colorado and California. Unlike the super states that surround us in virtually every direction, you can truly experience a good amount of what Utah beer has to offer in just 2 days and 2 nights, sightseeing along the way.  Read More

Shades of Pale Brewing | Saint Blackout

ABV: 8.6% | IBU: 85

Hey friends! Its springtime and we are looking forward to beautiful weather, outdoor adventures and excellent beers. We recently attended the ReAle Homebrew competition, a tailgate-style … Read More

Shades Of Pale Brewing | Misdirected IPA

4% ABV- Session

If a bottle had a label that said ‘Beer’, would you be interested? We think some people might be, just because trying to ‘not to be cool’ seems to be a form of ‘cool’ these days. It is just as likely in the beer world if there isn’t something interesting on the label, it might not hit the table. These days, label art has been taken to a new level, which proves the unconditional love many brewers have with their liquid gold.

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