What We’re Cooking | Hefeweizen Honeycomb Toffee

On Halloween, adults are torn between two decisions: eat candy with the kids or drink with the adults. In this edition of What We’re Cooking, Scott Johnson solves that problem by bringing the two elements together through this Hefeweizen Honeycomb Toffee! Read More

Chocolate Pretzel Beer Toffee

We would like to wish our staff writer Karen Lai a very special congratulations on her engagement last night.  Karen started with PorchDrinking when we first formed and is considered Tristan’s faux-sister.  Earlier this year she wrote about cooking Chocolate Pretzel Beer Toffee with Rivertown Brewing’s Hop Bomber Pale Ale.  Here’s that post and once again a very special congratulations to Karen and Sam!

Read More