#yetiimperialstout Archives – PorchDrinking.com
Summer Beer Release Roundup
May 25, 2020 | Alexis Dickie
Summer beer season is finally upon us! We may not be able to enjoy our summertime brews as we normally would, but breweries across the country are continuing to put out new brews.
We’ve rounded up new releases from breweries distributing across the country or large regions of the country so you will have access to most of them! These beers range from light refreshing Ales to heavy Imperial Stouts. Just because it’s warm outside doesn’t mean you have to sacrifice the quality of your beer!
Great Divide Brewing Company | Mexican Chocolate Yeti
October 4, 2019 | Seth Garland
Fans of Denver staple and craft beer OG Yeti from Great Divide already know the importance of starting with a quality base beer before throwing a bunch of variants out into the saturated market. With Yeti–one of the most recognizably branded beers in the country–there’s no shortage of variants, ranging from horchata and chai to the beloved barrel-aged chocolate and vanilla Stouts that have made their way onto store shelves at different points in time.
With so many solid variants available in stores, and even more available at Great Divide’s taphouse and RiNo Barrel Bar, how do you pick just one to review? And with so many other beers to choose from in the craft beer market at-large, how does a brewery stay relevant?
The OGs of Craft Beer | Great Divide Brewing – Yeti Imperial Stout
August 16, 2018 | Seth Garland
There’s a Talking Heads song you probably know if you were old enough to drink when Great Divide’s Yeti Imperial Stout was released. David Byrne’s songs weren’t always coherent, lyrically, but damn it if they weren’t cool. As I get older, this line often runs through my head: And you may ask yourself, well, how did I get here?
How Great Divide got here was through the vision and hard work of founder Brian Dunn. In the ‘80s, while Talking Heads were writing songs about buildings and food, Dunn was overseas building farms in developing countries. When he returned to Colorado, he started homebrewing and went to grad school. When Great Divide officially launched in 1994, Dunn was the only full-time employee – brewing, bottling and selling the beer himself. After some fantastic initial success, Great Divide bought a building (an old dairy processing plant) in downtown Denver in 2001.
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