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What We’re Drinking | November 10, 2017

What We're Drinking
Dan Bortz

Every week, the PorchDrinking staff puts their livers through a crucible of pain in order to find the most beautiful brews. This week was no exception. Yes, we did need copious amounts of Pedialyte, but we did preserve through the morning-after headaches and greasy diner breakfast platters. With the weekend fast approaching, we present you with a few new options. This is What We’re Drinking.

 Big Red Coq | Brewery Vivant

What We're Drinking
“Celebrating an Iowa win with a Big Red Coq.” – Danny King

Holly Jolly | Fat Head’s Brewery

What We're Drinking
“Already tried Great Lakes’ Christmas Ale, so decided to have Fathead’s version tonight. Nice, subtly sweet throughout, and very smooth. Get it.” – Kevin Risner

Navel Gazer | New Heights Brewing

Twisted Mill Stout | Star City Brewing Co.

What We're Drinking
“Caramel and coffee up front strong followed by a delicious roast character! Incredible stout from a small local brewery. Find this spot if you are ever in Miamisburg, OH!” – Jose Minaya

Darkling Stout | Revision Brewing Co.

Barrel Society: Imperial Stout with Piloncillo | Tombstone Brewing Co.

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