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What We’re Drinking | March 2, 2018

What We're Drinking

We drink beer so you don’t have to! OK, maybe that isn’t true. But we do drink beer, and we love to tell you all about it. These are the beers that our hardworking team of PorchDrinkers has been enjoying this week. Buckle up, folks! This isĀ What We’re Drinking.

Strawberry Basil Hefeweizen | Forbidden Root

Coquille D’Escargot | Mollusk Brewing

Stickee Monkee | Firestone Walker Brewing Company

“I checked the weather in Castle Rock at 4 p.m. No snow in the forecast. Headed north to get home. Cue the insane, 30-minute sideways-ice-snow blizzard that caused a 30-car pileup and resulted in a two-hour drive home. I am just happy to be warm so I am sharing this.” – Seth Garland

Oak Fermented Tart Saison | Hi-Wire Brewing

Submitted by Justin Carter.

Whiskey Funeral – Batch 1 | TRVE Brewing Company

“Popped this old beer today from 2015. It did not svck.” – Cory Pelc

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