#firestone walker brewing company Archives – PorchDrinking.com
This post is sponsored by Firestone Walker Brewing Company
The simple act of enjoying a beer with friends outdoors is something that is cherished more now than ever before. As a midwesterner, it’s essentially the religion I grew up with so when I found out that Dylan Efron was hosting a YouTube series sponsored by Firestone Walker Brewing Co. in which he goes and learns about outdoor activities, I knew I had to check it out.
When a bet works, it’s not a bad idea to double down. California’s Firestone Walker Brewing Company bet big on the Hazy IPA trend back in 2019 with the release of Mind Haze IPA. Firestone Walker believed that they had dialed in the hops and malt bill needed to create a standout Hazy IPA with the Firestone Walker spin that would be competitive in the California – and US – landscape. And they were right. Mind Haze is a best-seller for the brewery and the Hazy IPA trend shows no signs of slowing down. Two years later, Firestone Walker is doubling down on their Hazy IPA bet with the release of Double Mind Haze – a beer that they call their “juiciest, fruitiest and haziest IPA ever.” Here are the details.
Sustainability is an integral part of the corporate talktrack these days, with big and small corporations alike sharing their commitment to sustainable business practices and production habits. The craft beer industry is an area of the market that has always tilted towards sustainability, as brewers big and small continue to reap the benefits of growing and using ingredients and energy produced on their premises. Revolution Brewing’s savory Honey Jacket Barleywine uses honey harvested from bees that reside on the roof of their production facility. Some go as far as producing their own energy via solar panels. Brewery Vivant’s solar program, which includes a 54-kilowatt solar system and 192 solar panels, produces 20% of the facility’s energy needs.
With commitments to sustainability and renewable, clean energy sources becoming a bigger and bigger area of focus for craft breweries, here’s a look at three new pledges from big name breweries that signal craft beer’s ongoing commitment to existing constantly while leaving the world a better place than they left it.
We know it’s Friday the 13th in 2020. But we’re choosing to be optimistic. There’s no need to be a half-glass full kinda person when you can easily keep your beer glass full no matter what level of color-coded panic we’re currently living in. The only color that matters is the color of the beer you’re drinking today. What’s in your glass? Here’s What We’re Drinking this week.
I was fortunate to spend my entire weekend with the lovely ladies from Pink Boots Society at the Biannual Conference here in Austin, Texas. We laughed, we learned, we even hung out with some goats, and most importantly, we were inspired. Then came Monday and the inevitable return to the dreaded work week. No matter what you are dealing with this week, (frozen temperatures perhaps?), here’s a little drinking inspiration from your PorchDrinking team in this edition of What We’re Drinking.
“We’re finally ready do a hazy IPA the Firestone way.” Those were the words from Firestone Walker brewmaster Matt Brynildson in this week’s press release. While 2018 created the initial haze craze, 2019 represents the second wave of the trend, with more major players like California’s Firestone Walker Brewing Co. entering the fray with their new Mind Haze hazy IPA.
Traditional beer festivals are fun and a great place to experience new breweries, but they also can be a bit predictable if familiar breweries choose to just pour core beers that you’ve tried over and over again. If you’ve been to one local beer festival, chances are the next local festival will be much of the same… not bad, but still predictable. Over the last few years, we’ve seen breweries branching out and creating their own, and often uniquely curated beer festivals. Firestone Walker is no rookie when it comes to this. Events like From the Barrel, Firestone Walker Invitational Beer Festival and most recently Pils and Love all offer something beyond the norm.
Craft Beer meets Punk Rock – that’s the focus of the Scallywag! festival headed to Austin, Texas on Sunday, September 23 at the Austin 360 Amphitheater. The punk rock extravaganza features over 100 craft beers pouring from some of the best national …
I’ve just arrived at the point where I have decided to neglect my real, bills-paying job in order to do a little work for my Internet beer-writing gig. Typing this intro on my phone is a real time-saver! I don’t know why I never thought of this before. The sign on the door that reads “No Personal Cell Phones in Work Area” doesn’t bother me either. Everyone here knows that The Weekly Buzz is more important than operating this very complex cement plant control room. If only they’d let me drink on the job…
Are you tired of hearing me complain about my job? Well, you’re in luck! My ridiculously long work weeks are coming to an end soon, and I couldn’t be happier. How does my employer expect me to waste time on Twitter while working a 70-hour week? Joke’s on them! I do it on the clock. Anyway, here’s all the nonsense that I discovered while I while shirking my responsibilities. This is The Weekly Buzz!
This week has been an absolute nightmare. I have been working ridiculous hours at my day job, and the cell service in my office isn’t even good enough to load Twitter. Luckily, Wednesday was Independence Day, so I had plenty of holiday posts to choose from. Prepare to feel very patriotic. It’s time to crack open The Weekly Buzz.
This week’s mini-rant is going to be dedicated to the horrifyingly low availability of craft beer in Myrtle Beach. Yes, I know that there are a few places with a halfway decent selection, BUT the Grand Strand covers a shocking long chunk of coastline. I don’t always want to drive 30 minutes round-trip just to grab a late-night sixer. Today I bought a four-pack of Miller High Life pounders in a Dollar General. That’s what I’ve sunk to. While I wallow in the depths of macro despair, I submit this edition of The Weekly Buzz.
It’s been a busy week. I’m working 20 hours of overtime this week, but that’s not even what I’m talking about. Beer festival season is upon us, and the task of sorting through thousands of festival-related tweets and ‘grams has fallen to me. In the words of the demigod Maui from the Disney animated feature “Moana,” You’re welcome. This is The Weekly Buzz.
We here at PorchDrinking hope that you spent this week’s holy days surrounded by friends, family and fine craft beers. April Fool’s Day is a sacred tradition that MUST be observed annually, so that we may keep our rich heritage of tomfoolery alive and vibrant. Without it, we would lose a large piece of what we are as a species. To that end, here is a celebration of nonsense and shenanigans. This is The Weekly Buzz.
This is a glorious day. It’s Friday, and I’m about to have an entire weekend off. This only happens about once a month, and I could not be more stoked. My weekend beer plans are already in the works. Have you started planning yet? Maybe these social media posts will help! Sharpen your pencils and pull out your day planner. This is The Weekly Buzz.
Since I’m writing this on International Women’s Day, I would be remiss if I didn’t thank all of my strong, creative female colleagues at PorchDrinking. Without them, this humble beer blog would be but a shadow of itself. Their hard work and dedication keeps this train on the tracks, and their fresh points of view help us keep our content fresh and relevant in an ever-changing world. I invite you all to raise a glass to them! Now, here’s some stuff I found on Twitter. This is The Weekly Buzz.
We drink beer so you don’t have to! OK, maybe that isn’t true. But we do drink beer, and we love to tell you all about it. These are the beers that our hardworking team of PorchDrinkers has been enjoying this week. Buckle up, folks! This is What We’re Drinking.
It’s been another fun week on Beer Twitter! There has been so much going on that a bunch of things probably slipped past my net. Either way, I’ve got a fun collection of stuff for you in this week’s edition of The Weekly Buzz, so make sure your boss isn’t around, crack open a beer and start scrolling!
This week was rough. The frigid weather broke in Pennsylvania and brought 40-degree weather to Pennsylvania. The reprieve, however, revealed a frozen, burst hot water pipe, which became a massive leak as it thawed. I mostly tell you this because I want your pity. feed on it. Also, I don’t want you to notice that The Weekly Buzz is embarrassingly light this week. Shit happens. We’ll all move past it and do better next week.