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What We’re Drinking | February 7, 2020

What We're Drinking
Justin Carter

One down, eleven to go. We’ll be leaving stouts, porters, and barleywines behind and move onto crispier, easy drinking lawnmower beer as spring blooms. Keep an eye out for big IPAs dry-hopped with floral forward aromatic hops, and super citrusy hazy IPAs utilizing some new exciting hop varietals. With GABF having another new IPA category, expect to see more “Emerging” IPAs (Category 65) being brewed across the country. As for what we’re drinking?

Pine | Culture Brewing Co.

Snow Angel | New Trail Brewing Co.

 

Atrial Rubicite | Jester King Brewery

Space Ways | Modern Times Beer

Saturated | Treehouse Brewing Co.

Breezer | Old Irving Brewing

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On a day with the NFL Championship at hand, and a day abound in golden sunshine, it seemed appropriate to drink @greatamericanbeerfestival Gold-Medal-Winning Beezer from @oldirvingbrewing __________________________ In talking to Trevor Rose-Hamblin, Head Brewer / Co-Founder of Old Irving, I was ultra-impressed by his passion for not just making a NEIPA to keep up with trends or "because it sells." He researched the style, tests its sweetness, quality and more — the Gold Medal is no fluke. ________________________________ #Illinoiscraftbeerguild #illinoiscraftbeer #beerstagram #instabeer #beertography #drinkcraft #drinkillinois #beer #craftbeer #independentbrewey #seektheseal #Chicagocraftbeer #drinkcraftnotcrap #craftbeerlove #craftnotcrap #craftbeerlife #craftbeerlover #craftbeerlife #neipa #ipa

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Light Hearted Ale | Bell’s Brewery

Trotwood Lager | Warped Wing Beer

Space Danger! IPA | Fremont Brewing

 


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