#bellsbeer Archives – PorchDrinking.com
Can you believe we are already one month into 2021? It’s tough to say that 2021 is much better than 2020, so far. But, one thing hasn’t changed: the beer produced by a nation of brewers remains good as ever. The PorchDrinking team certainly loves to demonstrate that with photos of their beer-drinking experiences. We hope you enjoy this week’s version of What We’re Drinking, and we also hope that you have a moment or two this week to kick back, take a deep breath, and enjoy a malty libation of your own.
The PorchDrinking team was out in force supporting craft breweries the past several days; look at all this fantastic beer. I think I got a second-hand buzz just compiling the list this week. Whatever other media you feed yourself today, hopefully you put aside some time to just be in the moment, take a deep breath and crack open a beer — one big cheers to you all.
One down, eleven to go. We’ll be leaving stouts, porters, and barleywines behind and move onto crispier, easy drinking lawnmower beer as spring blooms. Keep an eye out for big IPAs dry-hopped with floral forward aromatic hops, and super citrusy hazy IPAs utilizing some new exciting hop varietals. With GABF having another new IPA category, expect to see more “Emerging” IPAs (Category 65) being brewed across the country. As for what we’re drinking?
The year is quickly coming to an end, which means it’s time for all the holiday celebrations. Naturally, you’ll need a list of great beers to take with you to all the festivities. Luckily your PorchDrinking team has you covered. Here is a list of the perfect holiday beers to help you celebrate the season.
The Hazy IPA beer-style is primed for a big 2019. Amidst GABF category recognition and consumer demand, every brewer aimed at appealing to today’s beer consumer has made the creation of a Hazy IPA or some variety of it a mandate on their brew list. The trend has become an unavoidable one for old and new brewers alike, from almost every region. What started as a brewing style that was strictly New England-style in nature has bounced from coast and coast and is now getting a unique Midwesterner spin from two of the Midwest’s best IPA creators: Bell’s Brewery and Surly Brewing Co. Both have built their business on a flagship IPA that centers around bitter hops and a strong malt bill (Two Hearted and Furious, respectively). Now, both are using their IPA experience and some unique forms of inspiration in the creation of their new, nationally-distributed hazy IPAs: Bell’s Official and Surly One Man Mosh Pit. Here are the details.
Halloween is a week away, the leaves are falling from the trees, and the sun is setting earlier each day. Whether you are mourning the end of summer or celebrating the approaching winter, fall is a great season for beer drinking. Pour yourself a Märzen or Pumpkin Ale and prepare yourself for the latest in news and nonsense. This is The Weekly Buzz.
Bell’s heads to Texas, Mississippi brewers attempt to modernize beer laws, and Fizzics brings draft beer to your house. We know you’re busy, so we summed up the highlights of the craft beer news for you. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.
The U.S. Justice Department gives the green light to the AB InBev/SABMiller merger, Terrapin Beer Company is acquired by MillerCoors, and Sun King expands distribution in its home state. Why waste your time on election news when you can get up-to-date on all the happenings in the craft brewniverse? Read on for all of the details in this edition of the Weekly Growler Fill.
At this point, it’s beginning to feel like a tease, but for midwesterners their wet beer dream returns to reality next week. This morning Kalamazoo based, Bell’s Brewery announced the return of Bell’s Brewery beers to the state of Colorado via Crooked Stave Artisans throughout the state, beginning next week, through the July 4th holiday. They also teased a second return, which will take place once again during the week of the Great American Beer Festival
Alabama updates its beer laws, New Belgium’s Asheville facility to open soon, and breweries expand into new states. Get a taste of the latest and greatest craft beer news in this edition of the Weekly Growler Fill.
Today was one of those mega days in beer, where everything just seemed to happen all at once. Many of these breaking stories will end up having greater long term effect on the industry so we figured we’d provide a bit of a recap of the major stories. I’ll kick things off with the biggest announcement, which broke earlier this morning of Victory Brewing merging with Southern Tier Brewing.
When I headed to my hometown of Kalamazoo, Michigan for Christmas, a town so steeped in its microbrew culture that it has a semi-pro baseball team called the Growlers, I’d planned to write a beer showcase from Bell’s Brewing’s Eccentric Café, my old college stomping ground. But then I got to Bell’s and saddled up to the bar with some old friends.
Yeah, a nice craft beer sipped from a fancy glass is great, but sometimes a little neoprene sleeve around a classic can of suds is even better. The koozie keeps your beer from getting warm and your hand from getting cold. More importantly though, it gets you out of the house, out of the bar, just drinking good beer with good friends with a fun bit of squishy love between your hand and the can. I give you my Ultimate 6er, the beers and the best places to drink them, Koozie Doozies: