The Weekly Buzz | October 14 – October 20
Halloween is a week away, the leaves are falling from the trees, and the sun is setting earlier each day. Whether you are mourning the end of summer or celebrating the approaching winter, fall is a great season for beer drinking. Pour yourself a Märzen or Pumpkin Ale and prepare yourself for the latest in news and nonsense. This is The Weekly Buzz.
— New Holland Brewing (@newhollandbrew) October 14, 2016
Which Dogfish Head beer would you most like to see canned?
— Dogfish Head Brewery (@dogfishbeer) October 14, 2016
Another collaboration in the works!
— Brewery Ommegang (@BreweryOmmegang) October 14, 2016
Way to help out, Oskar Blues!
— Oskar Blues Brevard (@oskarblueswnc) October 14, 2016
NoDa is doing their part, too. Good on ya!
— NoDa Brewing Company (@NoDaBrewing) October 16, 2016
Personally, I think they taste like beer mixed with soda.
The most positive reviews and the most negative reviews of radlers are identical:
“Tastes like beer mixed with soda."
— Jeremy Danner (@Jeremy_Danner) October 16, 2016
When did you first say “juicy”?
Juicy beer? Historically, when did this enter our beer vernacular?
— Hill Farmstead (@HillFarmstead) October 16, 2016
I’m already in line for this.
Step mashing a Doppelbock that will be destined for some Heaven Hill and Woodford Reserve barrels. Look for a late 2017 release. pic.twitter.com/yw0hhs6gT8
— Rip Current Brewing (@RipCurrentBeer) October 16, 2016
He’s the OG of craft beer MCs.
— Samuel Adams Beer (@SamuelAdamsBeer) October 16, 2016
Here’s to Flying Dog for pitching in to #KickAlzintheBallz!
— Hilarity for Charity (@Hilar4Charity) October 16, 2016
My dog is already bugging me for these!
— Ian Meinert (@marinesct) October 14, 2016
Prepare for crowds of German villagers in the Night Shift tap room!
— Night Shift Brewing (@NightShiftBeer) October 17, 2016
Water is arguably one of beer’s most important ingredients. We need to protect it!
— NatureConservancy NJ (@nature_NJ) October 15, 2016
Stock up on these soon to be discontinued brews!
— Firestone Walker (@FirestoneWalker) October 14, 2016
This is probably the best campaign ad of 2016!
— Flying Dog Brewery (@FlyingDog) October 18, 2016
That’s more than enough wort to fill an above-ground swimming pool!
From 3:15 am this morning through 10:30 pm tonight, our brewhouse crew will transfer 37,200 gallons of Pale Ale wort to fermenters. pic.twitter.com/F7u4rMHdV7
— Boulevard Brewing Co (@Boulevard_Beer) October 18, 2016
Mark your calendars! Java Cask Rye is coming soon!
— Victory Brewing Co. (@VictoryBeer) October 18, 2016
This is way better than my fire pit! Enter to win!
— Ninkasi Brewing (@NinkasiBrewing) October 19, 2016
Nice work, Urban Chestnut. 4-Legged friends everywhere thank you!
— Humane Society of MO (@hsmo) October 18, 2016
What is it? Is it good? It’s probably good…
Working on something new in our historic, open-top Michigan fermenters … pic.twitter.com/iJOQi8qQPB
— Bell's Brewery (@BellsBrewery) October 19, 2016
That beer is black like my soul…
— Summit Brewery (@summitbeer) October 19, 2016
If you still haven’t gotten your Oktoberfest fix, head to Easton, PA!
OKTOBERFEST – SATURDAY at The Tap Room https://t.co/q2cs5d0yW2
— Weyerbacher Brewing (@Weyerbacher) October 19, 2016
Yup. AB Bought Northern Brewer (and Midwest Brewer) Homebrew Supply.
Big beer is getting in to homebrew now. https://t.co/mY81OeTyu2
— Hop Hill Beer (@Hop_Hill_Beer) October 19, 2016
Sure. This perpetuates craft beer stereotypes, but that makes it no less hilarious.
— StrangeCraft Beer Co (@StrangeCraftCo) October 19, 2016
No headstone for Northern Brewer?
Remember that baseball bet between Brewery Ommegang and Anchor Brewing?
— Anchor Brewing (@AnchorBrewing) October 19, 2016
There’s nothing about this that doesn’t sound delicious.
Coming soon. Stay tuned…..? pic.twitter.com/b33LegLnXJ
— Evil Twin Brewing (@EvilTwinBrewing) October 20, 2016
Some delicious news for Florida!
— DuClaw Brewing News (@DuClawNews) October 19, 2016